Beetroot Uttapam
Beetroot Uttapam

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, beetroot uttapam. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Beetroot Uttapam is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Beetroot Uttapam is something which I have loved my whole life.

Beetroot a healthy food, with lots of benefits. It is so versatile that it can be used in salads, can be cooked to make vegetables, desserts, added to make juices and smoothies etc. Uttapam made with a beetroot batter topped with So here is my version of the beet uttapam.

To get started with this recipe, we have to first prepare a few components. You can have beetroot uttapam using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Beetroot Uttapam:
  1. Prepare 2 cups Idli Batter or Dosa Batter (homemade or readymade)
  2. Get 1 (approx. 1/2 cup) medium Onion, finely chopped
  3. Prepare 1/2 cup finely chopped Capsicum
  4. Take 1/3 cup finely chopped Tomato
  5. Get 1/2 cup sweet corn
  6. Take 1/2 cup green peas
  7. Make ready 2-3 green chillies, finely chopped
  8. Get 2 -3 tbsp coriander leaves finely chopped
  9. Take 4 -6 tbsp beetroot juice
  10. Take As needed Oil for shallow frying
  11. Take To taste Salt

If you do not have any veggies, you can. How Beetroot is effective for various diseases is listed in repertory format. Names of Beetroot in Click on the link and download. Beetroot Herb Uses, Benefits, Cures, Side.

Steps to make Beetroot Uttapam:
  1. Prepare the batter at home by following this recipe or buy the readymade batter from the grocery store. Add salt (if not added before fermenting the batter), beetroot juice and water (if needed) in batter; mix well. Batter should be slightly thicker than dosa batter and slightly thinner than idli batter.
  2. Heat cast iron tawa (dosa tawa) or non-stick tawa over medium flame. (for nice golden colour, we recommend to use cast iron tawa.) Add few drops of oil on hot tawa and spread it using a halved potato or a halved small onion. This process helps spreading of batter and also prevents it from sticking. Repeat this process before making each uttapam.
  3. When tawa is ready, pour one ladle batter and spread it in round shape by gently rotating the ladle in clockwise or anti-clockwise direction. make sure that batter spread is slightly thicker than a batter spread for Dosa. - Sprinkle some finely chopped onion and finely chopped capsicum over it.
  4. Sprinkle some finely chopped tomato, green peas, sweet corn and finely chopped green chillies and coriander leaves over it. Gently press the veggies with a spatula. - Drizzle some oil around the edge.
  5. Cook for approx.2-3 minutes until bottom surface turns light golden brown. If you are making very thick uttapam, cover it with a lid to speed up the cooking process.
  6. Flip it gently and cook another side for a minute or until the bottom surface looks cooked. - Transfer it to a plate. Repeat the process from for remaining batter.
  7. Serve it hot with coconut chutney or tomato onion chutney.

Onion uttapam is one regular thing in my kitchen, I grind batter once in a week and make idli for two days and uttapam one day for Vj. Aj doesn't like uttapam, he rather likes roast dosa or cone dosa. Here are easy recipes for sprouts parantha, beetroot uttapam and paneer kathi roll, courtesy Prachi Mandholia, registered dietician, certified diabetes educator and clinical nutritionist, which you can try. Uttapam Recipe, Learn how to make Uttapam (absolutely delicious recipe of Uttapam ingredients This Uttapam recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Beetroot Pachadi Is The Best Way To Include Beetroot Nutrition In Daily Life By Serving It With Idli, Dosa, Uttapam and Paratha.

So that is going to wrap this up with this special food beetroot uttapam recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!