Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, spicy mapo tofu (healthier version). One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Spicy Mapo Tofu (Healthier Version) is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Spicy Mapo Tofu (Healthier Version) is something that I have loved my entire life. They’re nice and they look wonderful.
This Craft Essence features Mapo Tofu of Fuyuki's Hongzhou Feast Hall: Taishan, the favorite dish of Kotomine Kirei from Fate/Stay Night. Community content is available under CC-BY-SA unless otherwise noted. Mapo tofu (pronounced mapo doufu in Mandarin, 麻婆豆腐) originates from China's Sichuan Province.
To begin with this recipe, we have to first prepare a few components. You can have spicy mapo tofu (healthier version) using 23 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Spicy Mapo Tofu (Healthier Version):
- Make ready 1 piece soft silken organic tofu (package)
- Get 3 piece green onion
- Take 1 head garlic
- Make ready 1 piece ginger freshly peeled (size of thumb )
- Make ready 1 lb ground pork
- Get 2 star anise
- Make ready 1 salt
- Take 1 black pepper or white pepper
- Make ready 1 tbsp oyster sauce
- Take 1 tbsp hoisin sauce
- Make ready 1 tbsp garlic chili sauce
- Take 1 tbsp sirracha
- Make ready 1/2 cup shaoxing rice wine
- Get 1/2 can chicken stock
- Make ready 2 tbsp avocado oil
- Take 1 tsp cayenne pepper powder
- Make ready 1 tsp chili powder
- Make ready 1 tbsp crushed red pepper
- Take 1 tbsp dark soy sauce
- Get 1 bunch cilantro chopped discard stem
- Prepare 1 tbsp cornstarch mixed in 2 tablespoons cold water
- Prepare 10 piece dry red chilis
- Prepare 3 cup white rice
A vegetarian version of a traditional Sichuan recipe that you can The first time my husband and I tried MaPo Tofu at a local Sichuan (you might also see it spelled Schezwan) restaurant, we were hooked! This mapo tofu recipe is the true blue, authentic real deal—the spicy, tongue-numbing, rice-is-absolutely-not-optional mapo tofu that you get in the restaurants! Authentic Szechuan style mapo tofu is one of the branding dishes of Szechuan cuisine. It is spicy, numbing, hot, aromatic and tender.
Steps to make Spicy Mapo Tofu (Healthier Version):
- Finely chop green onion, peeled garlic and peeled ginger. Set aside.
- Combine ground pork, salt and pepper to taste,cayenne, chili powder and pour in Shao xing rice wine, dark soy sauce and set aside to marinate for 10 min
- In a hot wok, pour in avocado oil. Sautee green onion, garlic and ginger until aromatic. Be careful not to brown the garlic
- Add in ground pork mixture and brown.
- When pork is cooked, add in star anise, crushed red pepper, dry red chilis, oyster sauce, hoisin, chili garlic sauce, sirracha, and chicken broth. Let everything combine and bring to a boil.
- Cut tofu into 1/2 inch cubes and add to pork mixture. Let boil for 5 min. Taste it to see if more salt needed
- Add cornstarch slurry to mixture. Let boil for 1 min. Remove from heat, pour into casserole dish and top with freshly chopped cilantro
- Make steamed rice on the side. And serve together
Mapo tofu is one of the top ten famous Chinese dishes and enjoys a high popularity among not only Chinese people but also many western countries. Mapo Tofu (麻婆豆腐) is a fiery Sichuan pork and tofu stir-fry with the hallmark málà(麻辣) balance of tongue tingling and spicy. Mapo Tofu is a popular Chinese dish from Sichuan province. The classic recipe consists of silken tofu, ground pork or beef, fermented broad beans & soybeans (doubanjiang) While the original Shichuan Mapo Tofu is pretty spicy, the Japanese version is usually mild so even children can enjoy it. Mapo tofu (麻婆豆腐, ma po dou fu) is one of the most popular classic Sichuan dishes.
So that is going to wrap it up for this special food spicy mapo tofu (healthier version) recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!