Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, french potato salad. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
French Potato Salad is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. French Potato Salad is something that I have loved my whole life.
The potato salads I'm used to having are typically dressed with a mayo sauce, making them thicker and more indulgent. I later discovered that this is more of a French style of preparing potato salad. This French Potato Salad recipe is made with lots and lots of fresh herbs, a quick lemon-garlic vinaigrette, and zero mayo!
To get started with this particular recipe, we must prepare a few components. You can cook french potato salad using 14 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make French Potato Salad:
- Make ready 5 medium red potatos, boiled in salted water until tender than p
- Take 2 tbsp dry white wine
- Make ready 2 tbsp finely chopped onion
- Get 3 tbsp seasoned rice vinegar
- Prepare 3 tbsp olive oil
- Make ready 1/4 tsp black pepper and salt to taste
- Make ready 1/2 tsp hot sauce such as franks brand
- Get 1 tbsp chopped parsley
- Prepare 1/2 tbsp chopped basil leaves
- Prepare 2 tablespoons chicken broth
- Get 1 tbsp mayonnaise, more if you want it creamier
- Get 1/2 cup chopped celery
- Take 1/2 tsp cajun seasoning
- Take 1 for garnish
Reviews for: Photos of French Potato Salad. French Potato Salad. this link is to an external site that may or may not meet accessibility guidelines. Be sure to let the potato salad come back to room temperature and mix well before serving because the olive. These lovely picnic potatoes aren't heavy or goopy.
Instructions to make French Potato Salad:
- In a large bowl, whisk all ingredients EXCEPT mayonnaise and celery. Combine this with warm potato cubes. Chill until cold, add mayonnaise and celery when cold.
- Garnish with cajun seasoning
French Potato Salad has vinaigrette instead of mayo and lots of fresh herbs. It's simple and light and a perfect side dish for summer. I discovered French potato salad decades ago in my first Julia Child. Wine flavors are subtle but important in this salad, so use a wine you wouldn't mind drinking. I always make this potato salad with my ribs in plum sauce recipe.
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