German Potato Salad
German Potato Salad

Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, german potato salad. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Add onion to the bacon grease, and cook over medium heat until browned. Add the vinegar, water, sugar, salt and pepper to the pan. Bring to a boil, then add the potatoes and parsley.

German Potato Salad is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. German Potato Salad is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have german potato salad using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make German Potato Salad:
  1. Make ready 12 medium potatoes
  2. Make ready 8 slice pepper bacon
  3. Prepare 1/2 cup chopped onion
  4. Get 1/2 cup chopped celery
  5. Get 1/2 cup dill relish
  6. Take 1/2 cup water
  7. Take 1 cup white vinegar
  8. Make ready 1 tsp sugar
  9. Make ready 1 tsp salt
  10. Prepare 1/4 tsp paprika
  11. Prepare 1/2 tsp dry mustard

Cook, on the grates of the grill, or on a burner, until tender. A good example of this process is American Goulash. It seems nothing like authentic Hungarian Goulash, but it is easy to see how we. The German Potato Salad keeps very well in the refrigerator for a few days.

Instructions to make German Potato Salad:
  1. Cook potatoes in jackets until fork tender. Peel and slice while hot. Add to serving bowl.
  2. Take scissors and cut bacon into little pieces. Crisp in pan. Take bacon out leaving grease in the pan.
  3. Add onion and celery to pan and saute till golden.
  4. Turn off heat and add relish to pan.
  5. Heat water, vinegar, sugar, salt, paprika and dry mustard to boiling.
  6. Combine all ingredients together. Allow to sit for awhile for flavors to marry. Serve hot. Even better the next day!

All it needs is a gentle warming before setting it on the table. Brenda Score Brenda Score is the creator of the food-focused site, a farmgirl's dabbles , and feeding people makes her happy! This authentic German potato salad recipe came from Speck's Restaurant, which was a famous eating establishment in St. I ate lunch there almost every day and always ordered the potato salad. When the owner learned I was getting married, he gave me the recipe as a wedding.

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