Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, uttapam south indian savory pancake. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Uttapam South Indian savory pancake is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Uttapam South Indian savory pancake is something that I have loved my whole life. They’re nice and they look fantastic.
Learn how to cook delicious, mouth-watering, Indian Vegetarian Recipes. Manjula shows you simple, easy steps to cooking authentic Indian Food. Uttapam are savory pancakes with crispy golden edges and pillowy soft center topped with veggies.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook uttapam south indian savory pancake using 11 ingredients and 16 steps. Here is how you can achieve that.
The ingredients needed to make Uttapam South Indian savory pancake:
- Make ready 3/4 cup parboiled rice(idli-dosa rice)
- Prepare 3/4 cup normal rice
- Make ready 1/2 cup urad daal
- Make ready 1/2 tablespoon methi/fenugreek seeds
- Make ready as needed Water
- Make ready to taste Salt
- Get 1 tomato finely chopped
- Take 1 big onion finely chopped
- Prepare 1 capsicum finely chopped
- Make ready 1/4 cup finely chopped coriander leaves
- Get as needed Oil to cook
They are great for breakfast and easily rustled up in no time at all. We would all meet in the college cark park and then walk over to the local south indian coffee house. It's a savory south Indian pancake that's traditionally made from a batter of urad dal (a type of skinned and split lentil) and rice that's fermented overnight. No Indian market where you live?
Steps to make Uttapam South Indian savory pancake:
- Take the rice and urad dal and wash them properly.
- Strain the rice and dal and save the water for later use.
- Soak them for 4-6 hours along with methi seeds.
- Grind them to a fine paste. If you take the paste between your fingers, the rice paste should be little grainy while the urad dal should form a smooth paste. If the mixture is too thick and dry, add the reserved water. You can also grind them together, it works.
- Now leave the batter at any warm corner of your kitchen for fermentation of batter for overnight.
- Now, dilute the batter to a pourable consistency. The amount of water to be added depends on the thickness of the batter. The batter should not be too thick, or too thin.
- Add salt to taste.
- Take a tawa and heat it. Brush some oil on the pan.
- Take the batter in a ladle and pour it on the tawa.
- Now use the ladle to spread the batter on the tawa.
- Add the chopped vegetables on the spread batter.
- Now with a spoon press the vegetables in the batter such that they sit properly in the batter.
- Cook the uttapam, till the colour of the upper surface changes.
- Add oil around the edges of the uttapam and flip the uttapam and cook for 1 minute.
- Transfer the uttapam to the plate and continue making uttapam with the remaining batter.
- Serve the uttapam with peanut chutney
You can buy urad dal on Amazon. They even have organic urad dal! How Do You Make Uttapam Batter? Suji Uttapam - Instant Rava uttapam or semolina savory pancake is a healthy, vegetarian, Indian snack, perfect for kids lunch box, and breakfast. Suji Uttapam or Semolina Pancake is a healthy version of a traditional South Indian recipe eaten with relish in India.
So that is going to wrap this up for this special food uttapam south indian savory pancake recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
