Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, bacon horseradish potato salad. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Bacon Horseradish Potato Salad is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Bacon Horseradish Potato Salad is something that I have loved my entire life.
This potato salad is made with red, white and blue potatoes, bleu cheese, creamy greek yogurt and horseradish dressing and red peppers and bacon. It makes a patriotic (and crazy yummy) barbecue side dish for Memorial Day or the Fourth of July, or all summer long. This warm potato salad recipe is a play off a simple potato salad recipe that my family has been using forever.
To get started with this recipe, we have to first prepare a few ingredients. You can cook bacon horseradish potato salad using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Bacon Horseradish Potato Salad:
- Get 2 lb red potatoes
- Make ready 3 tbsp apple cider vinegar
- Take 4 each hard boiled eggs, chopped
- Get 1 cup mayo, more or less to taste
- Take 1 pinch kosher salt to taste
- Prepare 1 pinch black pepper to taste
- Prepare 6 each green onions, trimmed and cut into thin slices keeping the white pieces separated from the green
- Get 12 slice bacon, fried till crisp and crumbled
- Prepare 1 tbsp horseradish, up to a 1/3 cup to taste
However, this is quite hard to find here in Australia so I substituted with Horseradish Cream. Classic potato salad gets added flavor from green onions and bacon as well as a kick from the horseradish. This recipe is perfect for a summer cookout as a side dish for burgers and hot dogs. Peel potatoes and cut them into chunks.
Steps to make Bacon Horseradish Potato Salad:
- Bring a large pot of water to a boil and salt generously. Add potatoes to water and return to a boil, then lower heat to a simmer. Cook potatoes just until fork tender and drain in a colander. Let set for 3-4 minutes. Transfer the still hot potatoes to a large mixing bowl. Stir in the thinly sliced white onion parts and drizzle the apple cider vinegar over the top and gently toss. Cover with plastic wrap and put into the refrigerator to chill completely before proceeding.
- When potatoes are cold through and through, remove the plastic wrap and add the crumbled bacon (reserving 2 tablespoons for garnish), chopped hard boiled egg, mayo, horseradish, and thinly sliced onion greens (reserving 2 tablespoons for garnish). Gently toss to combine and adjust taste to suit. Cover tightly and refrigerate for at least 2 hour, but preferably overnight before serving. Before serving, stir well and taste, adjusting taste to suit. Garnish with reserved thinly sliced onion greens and crumbled bacon.
- Can be stored in refrigerator for 3 to 4 days.
Combine potatoes, bacon, eggs, and onions in a large bowl, tossing gently. Combine mayonnaise, sour cream, horseradish, parsley, salt, and pepper in another bowl. Combine this mixture gently with the potatoes. Horseradish potato salad might sound like it's a bit potent, but we assure you, it's extremely delicious. This recipe calls for a lovely combination of yogurt After trying this Horseradish potato salad make sure to post a review to let us know what you think!
So that is going to wrap it up with this special food bacon horseradish potato salad recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
