Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, uttapam uttapa. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Uttapam uttapa is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Uttapam uttapa is something that I have loved my entire life.
Instant rava uttapam recipe - Instant uttapam is a quick breakfast recipe made with semolina, spices & veggies. Oats uttapam recipe with step by step photos - healthy, easy and an instant recipe of uttapam made with oats. Apart from oats, sooji or rava and besan is also added to the uttapam.
To get started with this recipe, we must prepare a few ingredients. You can have uttapam uttapa using 13 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Uttapam uttapa:
- Prepare 3 cup dosa rice
- Prepare 1 cup urad dal
- Get 1/2 tsp fenugreek seeds
- Take 2 cup puffed rice (washed & squeezed)
- Make ready 1.5 tsp salt
- Prepare as needed Oil for roasting
- Make ready for toppings
- Make ready 1 onion finely chopped
- Prepare 1 chilli finely chopped
- Take 1 tomato chopped
- Make ready as needed curry leaves finely chopped
- Take 2 tbsp coriander finely chopped
- Prepare 1/2 tsp salt for batter
Step by step Instant Uttapam Recipe. How to make Instant Uttapam using homemade mix. Pancakes prepared with lentil and rice flour, topped with favorite toppings is an ideal Indian breakfast. In this bachelor or beginner friendly recipe.
Steps to make Uttapam uttapa:
- Soak rice and urad daal separately for 5-6 hours - - Drain water and grind them separately.
- Now mix rice paste and daal paste together - Add wet poha and mix well again - - Keep the mixture for 8 hours for fermentation.
- Take Chopped onion, chilli, ginger, few curry leaves, coriander leaves and tsp salt in a bowl. - - Mix well so that salt is incorporated evenly.
- Heat a non stick pan and pour a ladleful of batter. - Spread it in a circular motion slightly thick than regular masala dosa. - Now spread the toppings on top of the uttappa evenly.
- Spread the toppings over it then add 1 tsp of oil around the uttappa. - Cover it and let it cook for 1-2 minutes on low flame.
- Flip over on the other side once the uttappa turns golden brown.
- Uttapam is ready to be served with chutney of your choice.
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So that’s going to wrap this up for this special food uttapam uttapa recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
