Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, potato salad. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Potato Salad is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Potato Salad is something which I’ve loved my whole life.
Potato salad can be served right away, or refrigerated until ready to serve. Potato salad is the first food I can remember eating. Since it was my first culinary memory I am This is potato salad the old-fashioned way, with eggs, celery and relish.
To begin with this recipe, we must first prepare a few components. You can cook potato salad using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Potato Salad:
- Take 1 kg potatoes, peeled and diced
- Make ready 150 grams shortcut bacon, diced
- Get 70 grams whole-egg mayonnaise
- Make ready 45 grams light sour cream
- Take 1 clove garlic, crushed
- Make ready 4 each Green shallots, thinly sliced
- Get 1/4 cup fresh dill, finely chopped
- Take 2 tbsp capers, drained
- Make ready salt and pepper
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Steps to make Potato Salad:
- Put potatoes in large saucepan and cover with cold water. Bring to boil and cook for 10 minutes - until potatoes are just cooked. Drain and allow to cool.
- Heat small frying pan and cook bacon until slightly crispy. (Bacon can be omitted if desired)
- In a bowl combine mayonnaise, sour cream and crushed garlic.
- Once potatoes have cooled, add to bowl along with bacon, shallots, dill and capers. Mix to combine and season with salt and pepper.
- Serve immediately or refrigerate until needed. Can be garnished with a sliced boiled egg if desired.
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