Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, japanese omelette with okonomiyaki sauce (お好み焼きオムレツ). It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Et si vous ajoutiez un peu de saveurs japonaises à votre omelette ? C'est la promesse de notre OKONOMIYAKI !! Déroulez ci-dessous pour en savoir davantage ⬇⬇.
Japanese Omelette with Okonomiyaki Sauce (お好み焼きオムレツ) is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Japanese Omelette with Okonomiyaki Sauce (お好み焼きオムレツ) is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have japanese omelette with okonomiyaki sauce (お好み焼きオムレツ) using 16 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Japanese Omelette with Okonomiyaki Sauce (お好み焼きオムレツ):
- Get Okonomiyaki Sauce
- Get ketchup
- Prepare soy sauce
- Get Worcestershire sauce
- Take fish sauce (optional)
- Get Omelette with Fried Rice
- Prepare eggs beaten
- Take shredded extra sharp cheddar cheese
- Take cooked bacon chopped
- Get leftover rice
- Get frozen vegetable blend (I used peas, carrots and corn)
- Take soy sauce
- Take lemon juice with zest
- Get Tsp freshly grated ginger
- Get Okonomiyaki sauce
- Get to taste Furikake (Japanese rice seasoning)
How to Make Omurice (Omelette Fried Rice Recipe) A cross between an omelet and a pancake, cooked with numerous ingredients and drizzled with a thick, savory sauce. Okonomiyaki is a typical treat of Osaka, Hiroshima, and Tokyo. Famous for their Japanese Omelettes - Okonomiyaki (お好み焼き).
Steps to make Japanese Omelette with Okonomiyaki Sauce (お好み焼きオムレツ):
- If making the bacon, preheat oven to 400 degrees F and cook for 10-12 minutes until crisp.
- Make Okonomikayi sauce by combining ketchup, soy sauce, Worcestershire sauce, and fish sauce in a small bowl. Set aside.
- Beat two eggs in a bowl and set aside.
- Sauté vegetable blend until soft, about 10 minutes.
- Add rice, cooked vegetable blend and cooked bacon into a pan and stir fry.
- Add soy sauce, lemon juice, ginger, furikake and Okonomiyaki sauce to rice and cook until everything is incorporated, about 5 minutes.
- Add beaten eggs to a non-stick pan and cook until the bottom layer is firm and can be lifted by a spoonula.
- Sprinkle shredded cheese over eggs and fold in half.
- Arrange fried rice in a rectangle formation on a plate and gently layer omelette on top.
- Drizzle with remaining Okonomiyaki sauce and sprinkle more furikake and enjoy! いただきます ! (let’s eat!)
This Japanese pancake is full of authentic flavours and textures, with fresh squid or prawns and a mirin and a honey sauce. Okonomiyaki - Japanese savoury pancake containing loads of shredded cabbage topped with egg, meat and bonito flakes. The name "okonomiyaki" (お好み焼き) could be translated to "grilled as you like it". Just like the yakisoba sauce, there is a Japanese special sauce for okonomiyaki called. This is "Okonomiyaki (お好み焼き)" by Preeyanuch Natthapan on Vimeo, the home for high quality videos and the people who love them.
So that is going to wrap this up with this exceptional food japanese omelette with okonomiyaki sauce (お好み焼きオムレツ) recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
