Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, uttapam with sambar. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Uttapam with sambar is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Uttapam with sambar is something that I have loved my entire life. They are fine and they look fantastic.
Uttapam recipe with step by step photos - uttapam is a thick pancake made with fermented lentil rice batter. Topped with onions or mixed veggies. Onion Uttapam - Topped with onions Onion Tomato Uttapam - Made with a mix of onions and tomatoes (mentioned in the recipe card) Serve Uttapam with coconut chutney and sambar by the side and have a delicious South Indian.
To get started with this particular recipe, we have to prepare a few ingredients. You can have uttapam with sambar using 31 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make Uttapam with sambar:
- Make ready 1 medium bowl cooked rahr dal
- Take 1 small bowl chopped pumpkin
- Take 2 chopped tomatoes
- Make ready 2 chopped medium size onion
- Prepare 1 tbsp chopped ginger
- Get 1 tbsp green chilli
- Take Pinch asafoetida
- Take To taste salt
- Get 2 whole dry red chilli
- Get Pinch fenugreek
- Take 2 tbsp mustard seeds
- Get 3 tbsp coconut oil (u can used any oil if ur chioses)
- Prepare 2 tbsp tamarind pulp
- Make ready 1 tsp turmeric powder
- Prepare 1 tsp red chilli powder
- Prepare 1/2 chopped brinjal (eggplant)
- Take 1 tbsp chana dal
- Prepare 1 tbsp urad dal
- Make ready 20 fresh curry leaves
- Prepare 1 and 1/2 tsp sambar masala powder
- Take For uttapam
- Take 2 finally chopped tomatoes
- Make ready 2 finally chopped onion
- Prepare 2 tbsp chopped ginger and green chilli
- Get Handfuls chopped green coriander leaves
- Get 1 finally chopped capsicum
- Prepare 2 cup rice
- Get 1 cup urad dal soaked overnight
- Take 1/2 fruit salt
- Make ready 5 tbsp cooking oil for shallow fry
- Prepare To taste Salt
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Instructions to make Uttapam with sambar:
- Firstly take a soaked rice and dal wash it and strain it
- Now transfer the blender jar dal and rice add some water then blend it make a fine paste and smooth batter
- Now cover and rest for 8 to 9 hours for fermentation (it's depending on ur city weather)keep it a side
- Now heat the cooker add some oil then add chana dal,urad dal,stir it few minutes then add dry red chilli, ginger, green chilli, fenugreek, pinch of asafoetida,fresh 10 curry's leaves tempered it
- Now add onion saute it becomes pink colour then add pumpkin, brinjal saute it 5 min
- Now add sambar masala powder,turmeric powder,red chilli powder, salt to taste, tomatoes, mix it properly now stir it few minutes on medium flame
- Now add cooked dal, tamarind pulp,dry mango powder, as required water mix it well then pressure cook up to 1 whistles now reduce the flame
- Let cool completely then open the lid
- Now heat the tadka pan with oil then add mustard seeds crinkle it then add remaining fresh curry patta stir it few seconds now pour the tadka over cooked sambar
- Sambhar is ready
- After fermentation is completed add fruit salt and salt to taste mix it properly
- Now heat the non stick tea now grease with oil then evenly spread 1 curdal batter now sprinkle some onion, capsicum, tomato, green chilli &ginger some green coriander leaves now cook for 10 min on lower flame
- Now flip it and cook for 3 or 4 min on lower flame
- It's ready to serve it,
Uttapam is like a thick Dosa or Spicy pancake topped with vegetables. If you are serving this as a traditional Uttapam serve this with sambar and coconut chutney. But Rava Uttapam can be served. Uttapam is a very popular South Indian breakfast dish. It is similar to dosa but slightly thicker than the regular dosas.
So that is going to wrap it up for this exceptional food uttapam with sambar recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
