Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, uttapam with sambar. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Uttapam recipe with step by step photos - uttapam is a thick pancake made with fermented lentil rice batter. Topped with onions or mixed veggies. Onion Uttapam - Topped with onions Onion Tomato Uttapam - Made with a mix of onions and tomatoes (mentioned in the recipe card) Serve Uttapam with coconut chutney and sambar by the side and have a delicious South Indian.
Uttapam with sambar is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Uttapam with sambar is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook uttapam with sambar using 31 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make Uttapam with sambar:
- Prepare 1 medium bowl cooked rahr dal
- Make ready 1 small bowl chopped pumpkin
- Get 2 chopped tomatoes
- Get 2 chopped medium size onion
- Get 1 tbsp chopped ginger
- Prepare 1 tbsp green chilli
- Get Pinch asafoetida
- Get To taste salt
- Make ready 2 whole dry red chilli
- Prepare Pinch fenugreek
- Prepare 2 tbsp mustard seeds
- Take 3 tbsp coconut oil (u can used any oil if ur chioses)
- Make ready 2 tbsp tamarind pulp
- Make ready 1 tsp turmeric powder
- Make ready 1 tsp red chilli powder
- Get 1/2 chopped brinjal (eggplant)
- Take 1 tbsp chana dal
- Make ready 1 tbsp urad dal
- Get 20 fresh curry leaves
- Take 1 and 1/2 tsp sambar masala powder
- Prepare For uttapam
- Take 2 finally chopped tomatoes
- Take 2 finally chopped onion
- Make ready 2 tbsp chopped ginger and green chilli
- Get Handfuls chopped green coriander leaves
- Make ready 1 finally chopped capsicum
- Make ready 2 cup rice
- Get 1 cup urad dal soaked overnight
- Take 1/2 fruit salt
- Get 5 tbsp cooking oil for shallow fry
- Take To taste Salt
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Steps to make Uttapam with sambar:
- Firstly take a soaked rice and dal wash it and strain it
- Now transfer the blender jar dal and rice add some water then blend it make a fine paste and smooth batter
- Now cover and rest for 8 to 9 hours for fermentation (it's depending on ur city weather)keep it a side
- Now heat the cooker add some oil then add chana dal,urad dal,stir it few minutes then add dry red chilli, ginger, green chilli, fenugreek, pinch of asafoetida,fresh 10 curry's leaves tempered it
- Now add onion saute it becomes pink colour then add pumpkin, brinjal saute it 5 min
- Now add sambar masala powder,turmeric powder,red chilli powder, salt to taste, tomatoes, mix it properly now stir it few minutes on medium flame
- Now add cooked dal, tamarind pulp,dry mango powder, as required water mix it well then pressure cook up to 1 whistles now reduce the flame
- Let cool completely then open the lid
- Now heat the tadka pan with oil then add mustard seeds crinkle it then add remaining fresh curry patta stir it few seconds now pour the tadka over cooked sambar
- Sambhar is ready
- After fermentation is completed add fruit salt and salt to taste mix it properly
- Now heat the non stick tea now grease with oil then evenly spread 1 curdal batter now sprinkle some onion, capsicum, tomato, green chilli &ginger some green coriander leaves now cook for 10 min on lower flame
- Now flip it and cook for 3 or 4 min on lower flame
- It's ready to serve it,
Uttapam is like a thick Dosa or Spicy pancake topped with vegetables. If you are serving this as a traditional Uttapam serve this with sambar and coconut chutney. But Rava Uttapam can be served. Uttapam is a very popular South Indian breakfast dish. It is similar to dosa but slightly thicker than the regular dosas.
So that’s going to wrap it up with this special food uttapam with sambar recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
