Beef patty with fried sweet potatoes and salad
Beef patty with fried sweet potatoes and salad

Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to make a special dish, beef patty with fried sweet potatoes and salad. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Beef patty with fried sweet potatoes and salad is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Beef patty with fried sweet potatoes and salad is something that I’ve loved my entire life.

In a large skillet, heat oil over medium-high heat. Brown patties on both sides; drain. Remove patties to a serving platter; keep warm.

To get started with this particular recipe, we must first prepare a few components. You can have beef patty with fried sweet potatoes and salad using 2 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Beef patty with fried sweet potatoes and salad:
  1. Get 1 2/3 bunch sweet potatoes
  2. Make ready 2 3/4 kg ground beef

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Instructions to make Beef patty with fried sweet potatoes and salad:
  1. Mix mince with onions and seasonings together. Make into patties.
  2. Peel the sweet potatoes and slice them(they need to be boiled). Place the potatoes on a pan with oil, let them cook both sides for at least 4-5 minutes each.
  3. Cook the patties on a pan with enough oil for 7 minutes each side l. Serve with salad.

Add remaining ingredients; gently toss to coat. This healthy take on burgers and fries swaps in chopped mushrooms for some of the meat in the burger patties, to cut back on calories and saturated fat.. Exceptional taste for the burgers and the sweet potato fries. Instead of shredding or cubing potatoes, I've gone ahead and used up some leftover braised potatoes from my corned beef bake a few weeks ago. Already soft, these potatoes were mashed, mixed, seasoned and loaded up with cubed corned beef before lightly pan fried into crispy patties.

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