Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to make a special dish, mayo-free whipped potato salad. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
This no-mayo potato salad is very simple, and won't steal the limelight from whatever else is on the menu. I can fall hard for a potato salad with. Also added more celery and green onion.
Mayo-Free Whipped Potato Salad is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Mayo-Free Whipped Potato Salad is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have mayo-free whipped potato salad using 8 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Mayo-Free Whipped Potato Salad:
- Prepare 3 Russet Potatoes
- Make ready 1/2 cup Light Sour Cream
- Make ready 2 tbsp Yellow Mustard
- Prepare 1/4 White Onion Sliced
- Prepare 1 1/2 tsp Minced Capers
- Take 2 tbsp Torn Dill
- Prepare 1/2 tbsp Salt
- Make ready 1/2 tsp Ground Black Pepper
And surprisingly, I heard somewhere out there are eaters who just don't like a mayonnaise dressing on their potato salad. Fred Manheck of Celebrations Catering in Manchester shows us how to make a delicious potato salad. Watch how to make the best potato salad in this short recipe video! It's fresh, herbed and mayo free.
Steps to make Mayo-Free Whipped Potato Salad:
- Chop potatoes into 1-inch cubes and place in medium saucepan. Cover completely with water and bring to a simmer over medium-low heat. Cook for 20 minutes or until softened through.
- Transfer cooked potatoes to a medium-sized mixing bowl. Add remainder of ingredients and stir vigorously with a rubber spatula. The potatoes will break apart and will leave the salad with a mix of smooth, mashed potatoes and chunks.
Hold the Mayo: Mayonnaise-Free Potato and Pasta Salad Dressings. Greek yogurt adds a creamy and tangy kick to salads when combined with fresh herbs, lemon juice and crushed garlic. Greek yogurt is low in fat, high in protein, filled with probiotics and soaring with bone-building calcium — all things. At the top of the list: Potato salad is wonderful. See, I grew up exposed to mayo-based salads, where everything took on a sticky white slime that was I only started to come around to potato salad once my family began to regularly eat at a local barbecue joint, where I became hooked on a zippy mustard.
So that is going to wrap this up with this exceptional food mayo-free whipped potato salad recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
