Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, potato salad with tomatoes. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Potato salad with tomatoes is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Potato salad with tomatoes is something that I’ve loved my entire life.
Yukon Gold Potatoes and a delicious mix of mayonnaise, mustard, pickles, eggs, and spices, make a simple, creamy, flavorful mustard potato salad. But, the best part of this potato salad? If you've never put tomatoes in potato salad before, you'll be amazed at how such a.
To get started with this recipe, we must first prepare a few ingredients. You can cook potato salad with tomatoes using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Potato salad with tomatoes:
- Make ready 2 large potatoes, microwaved
- Take 3 medium tomatoes
- Get 1/4 head small cabbage
- Get leeks, chopped
- Take 1 clove garlic, crashed
- Make ready black pepper
- Get salt
- Take sour cream
- Get bryndza
Rinse tomatoes and cut into quarters. Add pickles and season with salt and pepper. Combine tomatoes and potatoes, toss with dressing and serve. Tomato-Potato Salad is super easy to make and very filling as well.
Instructions to make Potato salad with tomatoes:
- Slice cabbage thinly. Add salt and squeeze cabbage to make it more juicy.
- Cut potatoes and tomatoes into medium or large cubes, add to salad.
- Add leeks and garlic.
- Add sour cream and pepper, mix well.
- Add bryndza, if wanted. If you have unsalted bryndza, its absence of taste might create unpleasant contrast while eating, so try cautiously.
- Add more salt, if needed, mix well and serve.
The warm potatoes soak up the savory flavors of the vinaigrette making this a delicious side dish. Place potatoes in a Dutch oven; cover with water. Place potatoes in a large kettle with enough water to cover. Add ½ teaspoon of the salt. Partially cover and bring to a boil over high heat.
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