Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, mini veg uttapam. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Hello friend, Today's recipe is mini Uttapam. It is very easy to make at home. mini uttapam is instant and quick tasty breakfast recipe. try this instant. Kids would love this mini uttapams.
Mini Veg Uttapam is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Mini Veg Uttapam is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have mini veg uttapam using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Mini Veg Uttapam:
- Prepare 1 cup Rice
- Make ready 1/4 cup Splitted Yellow Lentil
- Prepare 2 Green Chillies
- Get 1 inch piece Ginger
- Take 1/2 cup curd
- Get 1 small onion (chopped)
- Take 1 small carrot (grated)
- Make ready 1 small capsicum(chopped)
- Make ready As needed Chopped coriander leaves
- Get 1 tsp chaat masala
- Prepare To taste Salt
- Prepare As needed Oil
Uttapam or Uthappam is a delicious South Indian tiffin breakfast of thick pancakes made with either idli batter or Uttapam is a tasty gluten-free recipe. I have shared here three ways to make Uttapam. Cheese dosa/Mini uttapam for kids lunch box. easy and colorful kids lunch box recipe - Cheesy veg mini uttapam. I rarely make this uttapams at home as kids prefer crispy dosas , but me and my hubby like uttapma especially with the addition of onions in that.
Steps to make Mini Veg Uttapam:
- Wash And soak rice and lentil for 3-4 hrs. Take a grinder add soaked rice-lentil, ginger, green chillies, curd and grind it in smooth batter.
- Add salt mix thoroughly with the help of whisker or hand. Once the batter get little fluffy add onion, carrot, capsicum and whatever Ur kid like the veggies. Mix it.
- Give a rest of 10-15. Mix it again. Take a nonstick pan on low flame, add oil as required spread it with wet cloth or tissue.
- Drop small small portion of batter on hot pan. Sprinkle chat masala and sprinkle chopped coriander leaves on it.
- Once the pan side is done flap the Uttapam on other side. In 1 minutes the Uttapam is done from both the sides.
- Serve hot with tomato ketchup or coconut Chutney.
Full nutritional breakdown of the calories in Veg Uttapam based on the calories and nutrition in each ingredient, including Semolina, unenriched, Yogurt, plain, low Calories per serving of Veg Uttapam. Mix veg Uttapam is a healthy breakfast/snacks recipe. Uttapam is made of suji/rawa/semolina, curd and veggies. Step by step instructions to make Mini Veg Uttapam. Uthappam is a type of dosa from South India.
So that’s going to wrap this up for this exceptional food mini veg uttapam recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
