Bajra Mini Uttapam
Bajra Mini Uttapam

Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, bajra mini uttapam. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Mini Bajra Uttapam Recipe is a super healthy Indian breakfast, where the batter is made using urad dal, rice and bajra. Cooked along with a crunchy topping of onions and capsicum. Mini Uttapam is famous south indian home recipe.

Bajra Mini Uttapam is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Bajra Mini Uttapam is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook bajra mini uttapam using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Bajra Mini Uttapam:
  1. Prepare 1 cup bajra flour (black pearl millet)
  2. Make ready 2 boiled potatoes(medium)
  3. Prepare 1/2 cup mint leaves(phudina)
  4. Get 1/2 cup coriander leaves(kothmari)
  5. Make ready 2 tbsp green chillies ginger paste
  6. Take 1 onion finely chopped
  7. Get 1 tsp cumin seeds (jeera)
  8. Get to taste Salt
  9. Make ready as required White sesame seeds
  10. Make ready as required Oil for greasing/roasting
  11. Make ready as required Green coriander chutney to serve

UTTAPAM - MINI UTTAPAM RECIPE II उत्तपम II BY VIJAYALAKSHMI II In this video our beautiful & talented anchor is sharing one of the very famous & delicious. Mini Bajra Uttapam Recipe is a super healthy Indian breakfast, where the batter is made using urad dal, rice and bajra. Cooked along with a crunchy topping of onions and capsicum. Cooked along with a crunchy topping of onions and capsicum, with a hint of chillies, these bajra uttapam make a light summer dinner too.

Instructions to make Bajra Mini Uttapam:
  1. Crushed coriander leaves and mint leaves in mixer jar. Peel boiled potatoes and grate them. Add mint-coriander crushed mixture in grated potatoes.
  2. In mixing bowl add bajra flour, potato-mint- coriander mixture, cummin seeds, chopped onion, green chillies ginger paste, salt.. mix well. Add enough water to make thick batter.
  3. Heat multi snacks maker non-stick tawa. Grease each round cavity with oil. Sprinkle little bit of sesame seeds in each cavity. Spread 2 tbsp of prepared bajra batter in each cavity. Sprinkle little bit oil on each Uttapam. Cover and cook..till lower part turns crispy golden..flip and cook another side..till crispy golden. Similarly, prepare All Bajra Mini Uttapam.
  4. Serve / Delicious Healthy Bajra Mini Uttapam with green chutney.

Method to make Mini Uttapam: Finely chop the onion, tomato, red capsicum, green capsicum and coriander leaves and keep each one separately in a plate. Unfollow baja mini set to stop getting updates on your eBay Feed. There is also a version of the dish called mini uttapam, usually served in Traditionally, uttapam is accompanied by sambhar on the side - a rich lentil curry with the addition of. Healthy bajra oats mini uttapam is also quick as it doesn't have fermenting. Serve these mini oats uttapam for toddlers immediately so that the kids can enjoy the perfect texture.

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