Leftover Rice Uttapam
Leftover Rice Uttapam

Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to make a special dish, leftover rice uttapam. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Leftover Rice Uttapam on Bachelor Recipe. Simple and interesting ways to use up your leftover rice, As a variation of this rice uttapam. So you've got some leftover rice and you don't really know what to do with it?

Leftover Rice Uttapam is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Leftover Rice Uttapam is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have leftover rice uttapam using 12 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Leftover Rice Uttapam:
  1. Make ready 2 cup leftover rice
  2. Make ready 1 cup sooji
  3. Prepare 1/2 cup curd
  4. Make ready 1/4 tsp baking soda
  5. Make ready 1/2 cup onion chopped
  6. Take 1/2 capsicum chopped
  7. Make ready 1/2 cup tomato chopped
  8. Prepare 2 green chilli chopped
  9. Get 1inch ginger chopped
  10. Prepare 1/2 tsp red chilli powder
  11. Take 1/4 tsp black pepper powder
  12. Prepare to taste salt

When properly storing leftover rice, the key is not the material but the size, according to Crowe. Yes, it is fine to eat leftover rice for several days after it was initially cooked. Just make sure it was stored. Using leftover chicken breasts and leftover packaged wild rice dinner, plus a few additions makes a The key to Korean fried rice is to use one-day-old, leftover rice; freshly cooked rice causes the fried.

Instructions to make Leftover Rice Uttapam:
  1. In a mixer jar add rice, curd blend it and make a fine paste
  2. Transfer into a bowl, add suji mix well, add little water if batter is very thick. Cover, keep aside for 15 minutes.
  3. In another bowl transfer onion, capsicum, tomato, ginger, green chilli, salt, black pepper powder, red chilli powder, mix well.
  4. Add baking soda in batter and mix well.
  5. Heat uttapam pan, add batter on it, spread vegetables mixture on it, press gently.
  6. Sprinkle little oil on it for crispiness. Cover it and cook for 2 to 3 minutes on medium flame.
  7. Release sides with stapula and flip it, cook for another 2 minutes so that it get golden brown (Do not cover)
  8. Leftover Rice Uttapam are ready. Serve hot with tomato sauce or nariyal chutney

From new twists on fried rice to speedy rice pudding (and..any left over vegetables. however, i try to add finely chopped onions always and i think onions are a must in any uttapam recipe. moreover, i even prepare uttapam with both dosa batter and leftover. Plain Uttapam - Also known as Sada Uttapam Onion Uttapam - Topped with onions The entire steps of soaking rice and lentils, to grinding and fermenting the batter is shown in detail. With leftover rice, step one is already done. Lime Cilantro Chicken with Mixed Rice and Black Beans. The leftovers make a fabulous lunch.

So that’s going to wrap it up with this exceptional food leftover rice uttapam recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!