Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, whole moong uttapam. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Whole moong uttapam is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Whole moong uttapam is something that I have loved my whole life. They’re nice and they look wonderful.
Moong Uttapam, a avery unique recipe, tastes delicious and it's very healthy. Ingredients for Moong Dal Uttapam Recipe. While its rich fiber content helps lower cholesterol levels, it also gives the whole moong dosa a mild.
To get started with this particular recipe, we must prepare a few components. You can have whole moong uttapam using 15 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Whole moong uttapam:
- Get 2 cups moong
- Prepare 1 chopped onion
- Get 1 Chopped tomato
- Get 1 Chopped Shimla Mirchi
- Get 2 green chilli chopped
- Prepare some Coriander leaves chopped
- Make ready 2 carrot grated
- Prepare to taste Salt
- Make ready 1/2 tsp chilli Powder
- Take 1/4 tsp Hing
- Make ready 4 tsp rice flour
- Take For grinding mixture:
- Prepare 2 green chillies
- Make ready 1 inch Ginger
- Make ready 1 tsp jeera
You do not have anything ready and. Here is the whole moong dosa recipe which is very easy, delicious and nutritious. Moong Dal Uttapam Recipe /A protein packed version of the regular uttapam. Whole green moong dal recipe - is very easy to make and healthy recipe.
Steps to make Whole moong uttapam:
- Soak the moong overnight next day wash the moong and add green chilli, jeera, ginger and grind the mixie and keep aside for 10 minutes
- Chopped all the vegetables and keep aside.
- In a batter add all the vegetables and salt and red chilli powder, Hing and add 4 tsp rice flour, coriander leaves and mix well..
- Heat the tava and put the batter and give a round shape. Upper layer colour will be changed then flip the uttapam apply some oil and they will appear the brown colour.
- Moong uttapam is ready to serve with green chutney and Tomato sauce.
This moong dal recipe is very homey and requires very basic ingredients. For the variation and healthier option, try adding. This Uttapam Recipe Explains Entire Process With Step By Step Photos And Provides Ideas To Give It a Personal Touch. Moong Dal Tadka is a simple Indian dal made with split petite yellow lentils. Moong dal reminds me of my time in Scotland.
So that’s going to wrap this up for this special food whole moong uttapam recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
