Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, whole moong uttapam. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Whole moong uttapam is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Whole moong uttapam is something that I’ve loved my whole life.
Moong Uttapam, a avery unique recipe, tastes delicious and it's very healthy. Ingredients for Moong Dal Uttapam Recipe. While its rich fiber content helps lower cholesterol levels, it also gives the whole moong dosa a mild.
To get started with this recipe, we must prepare a few ingredients. You can have whole moong uttapam using 15 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Whole moong uttapam:
- Make ready 2 cups moong
- Get 1 chopped onion
- Take 1 Chopped tomato
- Make ready 1 Chopped Shimla Mirchi
- Take 2 green chilli chopped
- Get some Coriander leaves chopped
- Get 2 carrot grated
- Prepare to taste Salt
- Take 1/2 tsp chilli Powder
- Make ready 1/4 tsp Hing
- Take 4 tsp rice flour
- Get For grinding mixture:
- Make ready 2 green chillies
- Get 1 inch Ginger
- Prepare 1 tsp jeera
You do not have anything ready and. Here is the whole moong dosa recipe which is very easy, delicious and nutritious. Moong Dal Uttapam Recipe /A protein packed version of the regular uttapam. Whole green moong dal recipe - is very easy to make and healthy recipe.
Instructions to make Whole moong uttapam:
- Soak the moong overnight next day wash the moong and add green chilli, jeera, ginger and grind the mixie and keep aside for 10 minutes
- Chopped all the vegetables and keep aside.
- In a batter add all the vegetables and salt and red chilli powder, Hing and add 4 tsp rice flour, coriander leaves and mix well..
- Heat the tava and put the batter and give a round shape. Upper layer colour will be changed then flip the uttapam apply some oil and they will appear the brown colour.
- Moong uttapam is ready to serve with green chutney and Tomato sauce.
This moong dal recipe is very homey and requires very basic ingredients. For the variation and healthier option, try adding. This Uttapam Recipe Explains Entire Process With Step By Step Photos And Provides Ideas To Give It a Personal Touch. Moong Dal Tadka is a simple Indian dal made with split petite yellow lentils. Moong dal reminds me of my time in Scotland.
So that is going to wrap it up with this special food whole moong uttapam recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
