Veggies mini uttapam
Veggies mini uttapam

Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, veggies mini uttapam. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Veggies mini uttapam is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Veggies mini uttapam is something that I’ve loved my entire life. They’re nice and they look fantastic.

Taste on the plate brings wheat flour mini uttapam recipe for you all.when you don't want to cook rotis this recipe is perfect for you.it is a perfect. I am a big foodie lover of South Indian breakfast options like Idli, dosa, uttapam etc. Ragi Uttapam with Veggies - Breakfast & Finger Food Ideas.

To get started with this particular recipe, we must prepare a few ingredients. You can have veggies mini uttapam using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Veggies mini uttapam:
  1. Take 4 cups idli batter
  2. Take 1/2 cup Carrot – grated
  3. Prepare 1/2 cup Cabbage – grated
  4. Make ready 1/2 cup Onions – finely chopped
  5. Make ready 1/2 cup Capsicums – finely cho
  6. Get As needed Oil
  7. Prepare To taste Salt

Ingredients Ready Uttapam Batter Salt Sambhar Masala Shredded carrot Finely chopped tomatoes Finely chopped onion coriander leaves. Veg Uttapam is healthy breakfast recipe which can be made with left over dosa batter. This is the best breakfast to serve for kids and by adding veggies it gives more colorful to dosa. Method to make Mini Uttapam: Finely chop the onion, tomato, red capsicum, green capsicum and coriander leaves and keep each one separately in a plate.

Instructions to make Veggies mini uttapam:
  1. Heat little oil in a pan over medium flame.Add the onions and capsicums. Saute well for 2 to 3 minutes Add cabbage, carrot and salt.Stir well and cook for 2 minutes.
  2. Heat a tawa over medium flame. Pour small ladlefuls of the batter and spread them to make small uttapams.
  3. Cook on both sides until light golden brown.Serve with chutney.

Rawa or semolina uttapam is a fitness friendly breakfast. It is easy to digest and easy to cook too. It is a low calories breakfast full of nutrition. Rava Uttapam or Suji Uttapam is a quick, easy, healthy, mouth-watering and filler South Indian Rava Uttapam. Uttapam is a thick pancake, made with Dosa batter.

So that’s going to wrap it up for this special food veggies mini uttapam recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!