Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, for bento & hanami (cherry blossom viewing) inarizushi made with bread. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
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For Bento & Hanami (Cherry Blossom Viewing) Inarizushi Made with Bread is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. For Bento & Hanami (Cherry Blossom Viewing) Inarizushi Made with Bread is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have for bento & hanami (cherry blossom viewing) inarizushi made with bread using 4 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make For Bento & Hanami (Cherry Blossom Viewing) Inarizushi Made with Bread:
- Take 4 slice Store-bought seasoned inari aburaage
- Get 2 slice Sliced bread
- Make ready 2 tbsp Mayonnaise ＊
- Get 1 Pepper ＊
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Instructions to make For Bento & Hanami (Cherry Blossom Viewing) Inarizushi Made with Bread:
- Slice the crusts off the bread, and cut into 8 pieces to match the size of the inari abura-age. Lightly toast the bread.
- Spread the ＊ mixture (mayonnaise and pepper) on one side of the Step 1 toasts, and make sandwiches. (You can make 4.)
- Stuff the Step 2 sandwiches into the seasoned abura-age, and done. If it's hard to stuff the sandwiches in, so you can try gently pressing down on them before placing them in.
While most bento containers are flat, other styles of bento containers are cylindrical with separate stackable compartments for both soup and solid foods. You can buy online, high quality bento boxes / lunch boxes from Japan (Kyoto). Contact en Français également possible (^_^). A bento (弁当, bentō) is a single-portion take-out or home-packed meal of Japanese origin. Outside Japan, it is common in Chinese (including Taiwanese) and Korean cuisines.
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