Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, uttapam. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Uttapam recipe with step by step photos - uttapam is a thick pancake made with fermented lentil rice batter. Topped with onions or mixed veggies. Uttapam (aka Uttappa or Oothapam) is yet another healthy breakfast This Uttapam Recipe explains entire process with step by step photos and provides tips to give it a personal touch by choosing your.
Uttapam is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Uttapam is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have uttapam using 14 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Uttapam:
- Make ready 2 cups idli batter or dosa batter
- Prepare 1 medium onion finally chopped
- Prepare 1/2 cup finely chopped Capsicums
- Get 1/4 cup carrot finally chopped
- Make ready 1/4 cup tomato finally chopped
- Prepare 1 tbsp green chillies, chopped finely
- Make ready 3 tbsp oil
- Take as per taste Salt
- Get For batter-
- Prepare 3 cups dosa rice
- Take 1 cup urad daal
- Take 1/2 tsp methi seeds
- Make ready 2 tbsp poha/ chura
- Get As per taste Salt
Uttapam recipe - a popular south Indian breakfast recipe. It is like a thick pancake made from fermented rice and urad dal batter. and sometimes few chopped veggies are added as a topping. Onion uttapam is one regular thing in my kitchen, I grind batter once in a Aj doesn't like uttapam, he rather likes roast dosa or cone dosa. For Vj, the only thing is he does not like the ordinary uthappam.
Instructions to make Uttapam:
- Dosa batter preparation: - In a large bowl soak 3 cups rice and ½ tsp methi for 5 hours.
- In another bowl soak 1 cup urad dal for 5hours.drain off the water from urad, dal rice, and poha.take a mixture jar and all ingredients blend to smooth paste. Take some water and mix well
- Transfer the smooth and fluffy batter of all into a large bowl.
- Now cover and rest in a warm place for 8-10 hours or till the batter ferments and doubles.
- After 8 hours, batter doubles indicating well fermented with air pockets present. add salt to the batter and mix well.
- Heat non-stick tawa over medium flame. Add few drops of oil on hot tawa.
- Pour one laddle batter and spread it in round shape by gently rotating the ladle in clockwise,make sure that batter spread is slightly thicker than a batter spread for Dosa.
- Sprinkle finely chopped onion and finely chopped carrots, green beans, green chillies, capsicum over it.Press the veggies with a spatula.1-teaspoon oil around the edge.
- Cook for 3 minutes until bottom surface turns light golden brown. cover it with a lid to speed up the cooking process.
- Flip it gently and cook another side for a minute or until the bottom surface looks cooked.
- Transfer it to a plate.Serve it hot with coconut chutney or tomato onion chutney.
We have a large collection of different types of Uttpam. Yes, it's clearly evident that Uttapam and the different types of Uttpam recipes are super. Uttapam is a very popular South Indian breakfast dish. It is similar to dosa but slightly thicker than the Vegetable Uttapam can be served for breakfast or as a snack. Uttapam can be made with a.
So that is going to wrap it up with this exceptional food uttapam recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
