Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, instant rava masala uttapam. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Instant rava masala uttapam is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Instant rava masala uttapam is something which I’ve loved my whole life. They are fine and they look fantastic.
Instant rava uttapam quick to make for a breakfast, brunch or a quick dinner. Topped with some onions, chilies, these taste delicious even without a Instant rava uttapam recipe - Instant uttapam is a quick breakfast recipe made with semolina, spices & veggies. These turn out delicious & just take.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have instant rava masala uttapam using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Instant rava masala uttapam:
- Get 1 cup rava(suji,samolina)
- Get 1 cup curd
- Prepare 1/2 Cup water
- Take 1 cup finely chopped vegetables(carrot,spring onion, capsicum)
- Make ready To taste salt
- Make ready 1 tbsp ginger garlic and chilli paste
- Make ready as needed Oil
Traditionally Uttapam is made with rice and lentil batter, which can be a long process, soaking, grinding then fermenting the batter. Rava Uttappam, on the other hand is instant and easy to make, with a variety of vegetables of your choice. It tastes delicious also can be served for breakfast. Rava uttapam recipe (Sooji uttapam recipe) - This is quick, easy and simple to make instant uttapam recipe.
Instructions to make Instant rava masala uttapam:
- Take a bowl add suji and curd mix well now add water and mix well cover it and wait for 15 minutes.
- After 15 minutes add all vegetables and ginger garlic chilli paste and salt mix well. Make thick batter
- Heat the tava add some oil and pour one spoon of better and cook both the side properly.
- Serve any kind of chutney you like.
These are made from semolina and topped This makes rava uttapam soft and fluffy. Here I have topped them with mixture of onion, tomato and capsicum. Instead of sprinkling them on top, you. Rava uttapam is an interesting rava pan cake which is made very instantly and is a very healthy breakfast recipe that can be served with any chutney. Other dosa recipes or indian breakfast recipes include egg dosa, masala dosa, rava dosa, oats dosa and do check out idli batter and dosa batter to.
So that’s going to wrap it up for this exceptional food instant rava masala uttapam recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
