Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, potato salad with coriander and anchovy. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
This is ethnic taste of potato salad with coriander and anchovy. Coriander is said to have highly antioxidant effects, so good for your skin. Background: Coriander and anchovy are my hubby's favorite ingredients!
Potato Salad with Coriander and Anchovy is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Potato Salad with Coriander and Anchovy is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook potato salad with coriander and anchovy using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Potato Salad with Coriander and Anchovy:
- Take 2 Potatoes
- Take 1/2 Carrot
- Take 1 Coriander
- Make ready 4 slices anchovies
- Take 1 pinch salt and pepper
- Prepare 2 teaspoons mayonaise
- Get 2 teaspoons olive oil
Rich Harris shows you how to make a crisp, spicy warm potato salad. Perfect for a potluck or a cool summer dinner. Leave out the anchovies and it's completely vegan. This pungent Italian-inspired In a food processor, combine the anchovies, shallots and garlic and pulse until minced.
Steps to make Potato Salad with Coriander and Anchovy:
- Cut the potato and carrot into small pieces and put them into a microwavable container. Heat for 3 minutes until the vegetables get soft. You can boil them if you like too.
- Mash the potatoes roughly. Add the chopped anchovy and season with salt and pepper and mayonnaise. Mix all together.
- Finally, pour in the olive oil and add the chopped coriander. Mix gently and the salad is done!
Add the sugar, mustard, basil, tarragon, parsley, vinegar and olive. Add sliced potatoes and shake skillet, so that the liquid covers the potatoes or mix potatoes carefully to cover them. Slice the anchovies and mix with the chopped parsley and chives in a small boil. Add the reserved oil from the anchovies and stir. And if new potatoes are nowhere to be found, you can substitute fingerling or another type of small, creamy potato.
So that is going to wrap this up for this exceptional food potato salad with coriander and anchovy recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
