Potato Salad
Potato Salad

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, potato salad. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Potato salad can be served right away, or refrigerated until ready to serve. Potato salad is the first food I can remember eating. Since it was my first culinary memory I am This is potato salad the old-fashioned way, with eggs, celery and relish.

Potato Salad is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Potato Salad is something which I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have potato salad using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Potato Salad:
  1. Take 3 potatoes (peel and cut into bite sizes)
  2. Get 1/3 carrot (peel and cut into small bite sized pieces)
  3. Make ready 1/2 onion (peel and slice thinly)
  4. Get 1 cucumber (slice thinly)
  5. Make ready 2 slices ham (cut into 1 cm squares)
  6. Make ready 1 boiled egg (peel and chop)
  7. Prepare 3-4 Tbsp mayonnaise (to taste)
  8. Get 2 Tbsp vinegar
  9. Make ready 2 tsp mustard
  10. Get to taste salt, pepper

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Instructions to make Potato Salad:
  1. Add the potatoes and carrot to cold salted (2 tsp) water and then bring to a boil until cooked (carrot will cook earlier than potatoes). Drain and immediately pour in vinegar and mash only the potatoes. Let them cool.
  2. Soak onion and cucumber in cold salted (2 tsp) water for 10 minutes. Drain and squeeze well.
  3. Combine all ingredients in a bowl.

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