Warm Latin Style Chipotle Potato Salad
Warm Latin Style Chipotle Potato Salad

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, warm latin style chipotle potato salad. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

This delicious Potato salad has some spunk. This delicious Potato salad has some spunk. It is loaded with flavor and a bit of a kick but it is also very easy to make.

Warm Latin Style Chipotle Potato Salad is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. Warm Latin Style Chipotle Potato Salad is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have warm latin style chipotle potato salad using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Warm Latin Style Chipotle Potato Salad:
  1. Prepare potato salad
  2. Get 4 large russet potatoes
  3. Prepare 1 can chipotle peppers in sauce, 7.5 ounce can
  4. Prepare 3 scallions
  5. Make ready 1 lime, juice and zest
  6. Take 1/3 cup sour cream
  7. Prepare 1/3 cup fresh cilantro
  8. Prepare 1 avocado, diced
  9. Make ready 1/4 tsp salt
  10. Prepare 1/2 tsp smoked spanish paprika

Best eaten while potatoes are still warm. Mix in warm, tender potatoes, crunchy red onions, juicy tomatoes, fresh cilantro and chives, and you have a potato salad that's easy, fresh and deliciously different. Add some zing to your summer menu with this Chipotle Potato Salad recipe! The ingredient that makes this potato salad famous: GOYA®.

Instructions to make Warm Latin Style Chipotle Potato Salad:
  1. Cook potatoes until tender. I microwaved them at two- three minutes per potato. You may bake them at 425°F. for 45 minutes or boil them till tender.
  2. In a bowl, empty can of chipotle peppers in sauce. Cut peppers into bite sized pieces.
  3. Slice scallions thin, add.
  4. Zest then juice the lime. Add to bowl.
  5. Add in all other ingredients. Mix together.
  6. Pour over warm potatoes that have been sliced into large chunks.
  7. Mix well and serve.
  8. Recipe by taylor68too.

Place the potatoes into a bowl and add the butter, chipotle chiles, adobo sauce, and half-and-half. Mash well with a potato masher, and season to taste with salt I almost always have sweet potatoes around and since I froze the remaining chipotles in seperate containers I can whip this up on a whim. · Add flavor to your plate with this Warm Chipotle Lime Sweet Potato Salad. This is best served with green chutney and hot tea. This sweet potato noodle salad is tossed with roasted corn, cilantro, and a chipotle dressing. I have never loved a salad as much as I do in this moment - a salad whose flavor profile (chipotle meets roasted corn meets cilantro) is at absolute the center of my food happy place and whose entire texture.

So that is going to wrap it up for this exceptional food warm latin style chipotle potato salad recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!