Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, green veg uttapam. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
finally, enjoy mixed vegetable uttapam with chutney. How to make Uttampams cooked topped with chopped vegetables and served with green chutney or cheese spread Taste : Mild. Ingredients for Crispy Veg Uttapam Pizza Recipe.
Green Veg Uttapam is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Green Veg Uttapam is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have green veg uttapam using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Green Veg Uttapam:
- Get 1 cup ready made dosa better
- Prepare 1 -small chopped tomato
- Prepare 1 -small chopped cabbage
- Prepare 1 -medium choped green capsicum
- Get 1 tbsp - coriander, mint chutney
- Make ready 1 -chopped green onion
- Take 3-4 chopped green chili
- Take 1/2 cup chopped coriender leaves
- Take Butter for shallow frying
Try this instant, mouth-watering and easy to cook veg Uttapam recipe at home. Served with green chutney, the Green Peas Uttapam makes a mouth-watering snack. You could also serve the mini uttapa as an attractive platter, topped with an assortment of colourful chutneys like. This Mixed Vegetable Uttapam is more colorful which makes it look beautiful on the plate, you will feel like, maybe Instagram it or send the photos to your friends on WhatsApp, just to make them jealous.
Steps to make Green Veg Uttapam:
- Take a bowl in a better, add cabbage, tomato, Capcicam, green onion green chili, green chutney, and coriander leaves and mix well.
- Heat a nonstick tawa pour a prepared batter and spread in to uttapam, put some green chili and coriander leaves, drizzle some butter onit and cooj on the other side till done
- Serve hot with coconut chutney.
- Enjoy
- Thanks 🙏
Similarly, the breakfast recipe native to South India is uttapam. Follow the recipe below to enjoy a sumptuous vegetable uttapam made with fresh greens for a healthy start to the day! A quick, delicious, and easy breakfast recipe that doesn't t need any soaking of rice and dal. Pack these uttapams in lunch boxes and let your kids relish this amazing treat. Vegetable Uttapams are topped with finely chopped vegetables.
So that’s going to wrap this up with this exceptional food green veg uttapam recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
