Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, leftover bread and sooji uttapam recipe. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Leftover Bread and Sooji Uttapam Recipe is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Leftover Bread and Sooji Uttapam Recipe is something that I have loved my entire life. They are fine and they look fantastic.
Instant rava uttapam recipe - Instant uttapam is a quick breakfast recipe made with semolina, spices & veggies. Traditionally uttapam were made with leftover idli & dosa batter that is usually sour. Making the traditional uttapams is a bit of work as the lentils and rice have to be soaked, ground and.
To begin with this recipe, we must first prepare a few components. You can cook leftover bread and sooji uttapam recipe using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Leftover Bread and Sooji Uttapam Recipe:
- Make ready 4 bread slices
- Make ready 1/2 cup Curd
- Prepare 1/2 cup Sooji
- Prepare 1 Tomato small sized finely chopped
- Prepare 1 Onion small sized finely chopped
- Get 1/4 cup Carrot finely chopped
- Make ready 1/4 cup Capsicum finely chopped
- Make ready 2 tbsp Coriander leaves
- Get 1 tsp Ginger garlic paste
- Prepare To taste Salt
- Take 1 cup Water
- Get 2 Green chilli finely chopped
- Make ready 1 tsp Chilli flakes
Suji Uttapam - Instant Rava uttapam or semolina savory pancake is a healthy, vegetarian, Indian snack, perfect for kids lunch box, and breakfast. Try it and I am sure you will love this healthy recipe. You guys have been asking me since long to post good healthy breakfast recipes and now this is just the beginning I have prepared a lot more of recipes in the line so that we a lot more of healthy recipe I hope you like this recipe J. Uttapam should be cooked over low medium heat.
Instructions to make Leftover Bread and Sooji Uttapam Recipe:
- Grind bread in to mixer jar. take a bowl and add grind bread,curd suji and all veggies.
- Now add water and mix well.
- Rest 5 to 10 min. Now grease pan with oil. Pour ½ cup batter on pan and spread it.and cover & cook 3 to 4 min on low flame on both sides.
- Ready Bread Uttapam.
Manjula's Kitchen is your home for Indian Vegetarian Recipes and delicious Cooking Videos. Watch Manjula teach mouthwatering appetizers, curries, desserts and many more, easy to make for all ages. Ever wonder what else can you prepare with the Bread other than things like Sandwiches or Here is the recipe of Bread Uttapam which is easy and quick to make. The fact that the batter you make with Do the same with the leftover mixture of bread and buttermilk-flour paste. Bread Uttapam is a popular South Indian dish.
So that is going to wrap it up for this exceptional food leftover bread and sooji uttapam recipe recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
