Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, sweet potato salad. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Sweet Potato Salad is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. Sweet Potato Salad is something that I’ve loved my whole life. They are nice and they look wonderful.
Bring a large pot of salted water to a boil. Warm or cold, these sweet potato salad recipes make an extra special side for picnics, potlucks and laid back dinners at home. Peel and cube the sweet potatoes and put them in a large pot.
To get started with this particular recipe, we must first prepare a few components. You can cook sweet potato salad using 6 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Sweet Potato Salad:
- Prepare 3 large sweet potatoes
- Take 2/3 cup Italian Dressing
- Prepare 6 tbsp Mayonnaise
- Get 6 celery stalks
- Make ready 1 cup chopped walnuts
- Prepare 1/2 cup red onion
Place sweet potatoes in a large sausepan and cover with water. I came up with this recipe when I promised to bring a potato salad to a picnic but had no regular potatoes on hand. The sweet potatoes were there, so I revised my regular potato salad recipe and a new dish was born! Adding the apples was an inspired touch, and the dish was a hit.—Lois Jeffery, Chesterland, Ohio Hot Or Cold Sweet Potato Salad Recipe.
Instructions to make Sweet Potato Salad:
- Pre-heat oven to 400° F
- Peel and cut sweet potatoes into cubes. Toss the cubes stem 6 tbps of Italian dressing.
- Place sweet potato cubes on foil lined shallow pan. Cook until tender.
- While potatoes are baking chop the celery and red onion. Place in bowl with walnuts
- In small container mix mayonnaise with 2/3 cup of italian dressing
- Add roasted potatoes to bowl along with the mayo/dressing blend. Mix well with spoon
- Let it chill for a few hours before serving. The vinegar in the dressing will mildly pickle the onion. If served before you'll only taste the onion.
Because the crowd-pleasing salad can be served hot or cold, it's a great option for either summer or Fall. The recipe yields a large batch, so it's also good for meal prep - you cook once and get a delicious and healthy lunch for the week. Not only does it have a sweet potato, in addition to a Russet potato, but it also contains corn, cucumber, and peanuts! Corn oil will do if you don't have canola. Paleo Sweet Potato Salad with Bacon and Eggs Bacon and eggs should just be a part of every meal always.
So that is going to wrap this up for this exceptional food sweet potato salad recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
