Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, inarizushi with hijiki for cherry blossom viewing. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Inarizushi with Hijiki for Cherry Blossom Viewing is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Inarizushi with Hijiki for Cherry Blossom Viewing is something which I’ve loved my whole life.
Hanami bento (cherry blossom viewing bento) is a popular food eat at picnics, featuring inarizushi with pickled cherry blossoms either placed on top of, or Most commonly, these are any combination of shiitake mushroom, edamame beans, hijiki seaweed, carrot and sesame seeds, and are mixed into. This is the bento I prepared and ate for 花見, or cherry-blossom watching! It's very popular for people to go out on a picnic when the trees bloom, and I had.
To begin with this recipe, we have to first prepare a few components. You can cook inarizushi with hijiki for cherry blossom viewing using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Inarizushi with Hijiki for Cherry Blossom Viewing:
- Get (Sushi Rice)
- Take 700 grams Cooked white rice
- Take 4 tbsp Sushi vinegar
- Get (Other Ingredients)
- Take 8 pieces Inarizushi aburaage (you can use store-bought ones)
- Make ready 6 tbsp Braised hijiki
This Week in Bento - Wednesday: More Japanese than usual - inarizushi (sushi rice in fried tofu bags) rolled omelet and braised hijiki seaweed. Cherry Blossoms After Winter. 겨울 지나 벚꽃. Even though cherry blossoms are the main star, plum blossom viewing (umemi) still takes place in some areas and are particularly popular with the elderly. Inarizushi - sushi wrapped in tofu skin.
Instructions to make Inarizushi with Hijiki for Cherry Blossom Viewing:
- Prepare hot cooked rice. Pour over the sushi vinegar in a swirling motion, and stir the rice using a cutting motion to evenly blend the vinegar into the rice. Cool the rice by fanning it with a handheld fan.
- Add the braised hijiki into the sushi rice.
- When you mix, don't press the rice. Mix using a cutting motion.
- Stuff the aburaage with the sushi rice. Hold the aburaage in your left hand, and stuff 1-1 1/2 tablespoons of sushi rice inside with your right hand.
- Don't overstuff the abura-age! Once you finish stuffing the sushi rice, fold in the open side to close the pouch.
- They are ready!
Tamago - Japanese style sweet egg omelette. Kamaboko - pink and white fish. The cherry blossom (sakura) has been celebrated in Japan for many centuries and holds a very particular place in Japanese culture. Although there are many varieties of cherry tree in Japan, most bloom for just a couple of days in spring. For cherry blossom viewing (Hanami), make these popular spring-theme foods and go picnic under cherry trees!
So that’s going to wrap this up for this special food inarizushi with hijiki for cherry blossom viewing recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
