Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, crispy rice balls. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Crispy rice balls is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Crispy rice balls is something which I’ve loved my whole life.
Believe it or not, your leftover rice can be transformed into an exotic appetizer. Crunchy Arancini Balls are bite-sized rice balls coated with breadcrumbs. Crispy Rice Balls is made with leftover rice and various vegetables which is a light and tasty snack.
To begin with this recipe, we have to prepare a few components. You can cook crispy rice balls using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Crispy rice balls:
- Make ready Basmati rice
- Make ready Boiled and mashed potato
- Get Finely chopped carrot
- Get Finely chopped capsicum
- Make ready Coriander leaves
- Take Finely chopped green chilli
- Prepare Salt
- Take Oil for frying
Rice croquette crispy breaded with red pesto sauce, tasty vegeta. Arancini fried rice balls with Chilli Chicken. Potato balls stuffed with mushrooms, crispy-fried delicious. I made Crispy Sausage Rice Balls using leftover Sticky Rice when I accidentally made too much rice.
Steps to make Crispy rice balls:
- Soak basmati rice for 3 - 4 hours strain it and make a paste.
- Take a bowl add rice paste,boiled and mashed potato,capsicum,carrot,green chilli,coriander leaves and salt and mix well and make a dough.
- Divide the dough into balls.
- Heat oil in a pan and deep fry the rice ball until brown and crispy.
- Serve hot with tomato ketchup
As I pondered what to do with the leftover rice, I perused our cookbooks and found Sicilian Rice Balls. Use leftover rice and colourful vegetables to make these attractive balls. With a crispy crust on the outside and soft sticky rice on the inside, these rice balls are simply irresistible and easy to make at home! Today I'm going to share Yaki Onigiri (焼きおにぎり) recipe. Rice is combined with sautéed mushrooms and plenty of herbs, then rolled in bread crumbs and These rice balls are crispy on the outside, but they're made with no oil at all.
So that’s going to wrap this up for this special food crispy rice balls recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
