Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, potato salad (german). It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
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Potato Salad (German) is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Potato Salad (German) is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have potato salad (german) using 14 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Potato Salad (German):
- Make ready 8 medium Potatoes
- Prepare 1 medium onion, chopped
- Make ready 2 hard boiled eggs
- Make ready 1 1/2 tbsp minced garlic
- Take 3 tbsp dried celery flakes
- Prepare 1 tbsp dried dill
- Make ready 1 tbsp black pepper
- Get 1 tsp paprika
- Make ready 1 splash red wine vinegar
- Take 1 splash dill pickle juice
- Get 1/4 cup chopped dill pickles
- Prepare 6 tbsp spicy brown mustard
- Prepare 1/4 cup Miracle Whip or mayonnaise
- Make ready salt
Schwabischer Kartoffelsalat (German Potato Salad - Schwabisch Style) Rating: Unrated. German potato salad is utterly delicious, but it violates probably every single trend about what is healthy today. But unless you're a strict health nut, it's delightful to enjoy this salad occasionally, especially in winter. Be sure the sweet and the sour flavors are pronounced.
Instructions to make Potato Salad (German):
- Boil potatoes with skin on in large pot. Cover with enough water to just cover potatoes. Boil 30-40min or until tender. Fork should easily slide into potatoes.
- Using hot-pads, drain water from potatoes and rinse with cold water in colander.
- Peel potatoes when they are cool enough to handle and chop into mixing bowl
- Add remaining ingredients and gently mix well. Cover and refrigerate for several hours, overnight is best.
The German potato salad found in the states is a result of altering the dish for the usual reasons: lack of access to certain ingredients a during the dish's journey here, and some changes due to American tastes. A good example of this process is American Goulash. It seems nothing like authentic Hungarian Goulash, but it is easy to see how we. All it needs is a gentle warming before setting it on the table. Brenda Score Brenda Score is the creator of the food-focused site, a farmgirl's dabbles , and feeding people makes her happy!
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