Potato Salad (German)
Potato Salad (German)

Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, potato salad (german). It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Potato Salad (German) is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Potato Salad (German) is something that I have loved my whole life. They’re nice and they look fantastic.

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To begin with this particular recipe, we must first prepare a few ingredients. You can cook potato salad (german) using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Potato Salad (German):
  1. Take 8 medium Potatoes
  2. Make ready 1 medium onion, chopped
  3. Make ready 2 hard boiled eggs
  4. Prepare 1 1/2 tbsp minced garlic
  5. Make ready 3 tbsp dried celery flakes
  6. Get 1 tbsp dried dill
  7. Take 1 tbsp black pepper
  8. Prepare 1 tsp paprika
  9. Make ready 1 splash red wine vinegar
  10. Get 1 splash dill pickle juice
  11. Prepare 1/4 cup chopped dill pickles
  12. Take 6 tbsp spicy brown mustard
  13. Make ready 1/4 cup Miracle Whip or mayonnaise
  14. Make ready salt

Schwabischer Kartoffelsalat (German Potato Salad - Schwabisch Style) Rating: Unrated. German potato salad is utterly delicious, but it violates probably every single trend about what is healthy today. But unless you're a strict health nut, it's delightful to enjoy this salad occasionally, especially in winter. Be sure the sweet and the sour flavors are pronounced.

Instructions to make Potato Salad (German):
  1. Boil potatoes with skin on in large pot. Cover with enough water to just cover potatoes. Boil 30-40min or until tender. Fork should easily slide into potatoes.
  2. Using hot-pads, drain water from potatoes and rinse with cold water in colander.
  3. Peel potatoes when they are cool enough to handle and chop into mixing bowl
  4. Add remaining ingredients and gently mix well. Cover and refrigerate for several hours, overnight is best.

The German potato salad found in the states is a result of altering the dish for the usual reasons: lack of access to certain ingredients a during the dish's journey here, and some changes due to American tastes. A good example of this process is American Goulash. It seems nothing like authentic Hungarian Goulash, but it is easy to see how we. All it needs is a gentle warming before setting it on the table. Brenda Score Brenda Score is the creator of the food-focused site, a farmgirl's dabbles , and feeding people makes her happy!

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