Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, new age potato salad. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Never gloopy, these new-age picks — each with its own flavor-boosting edge — deserve a spot on your cookout menu, starting now. For a lot of us, a mountain of potato salad is a given at any cookout we're throwing. Masterchef Canada's Line Pelletier shows you how to prepare New Age Healthy Vichyssoise Potato Salad with fresh New Brunswick Potatoes.
New Age Potato Salad is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. New Age Potato Salad is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook new age potato salad using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make New Age Potato Salad:
- Take 4 medium red potatoes, cooked with skin on, diced
- Get 2 stalk celery, finely chopped, leafs too
- Prepare 2 cup kale, finely chopped
- Take 2 tsp fresh chive, finely chopped
- Prepare 4 tbsp fresh parsley, finely choppef
- Get 1 tbsp mayo
- Prepare 1 tsp extra virgin olive oil
- Take 1 tsp dijon mustard
- Prepare curcuma (tumeric) or curry powder
- Get ground black pepper
Whisk in the lemon, thyme leaves and mayonnaise for a new-age twist on an old-time favorite. Purple potatoes, unpeeled red-skinned potatoes, and white potatoes make up the delicious themed salad. This version includes eggs and a combination of Baked potatoes lend their unique flavor to this potato salad. Bacon, cheddar cheese, green onions, and a flavorful sour cream and mayonnaise.
Steps to make New Age Potato Salad:
- Mix all ingredients together
- Leave in fridge for an hour or so before serving
- Enjoy!
New potatoes, the tiny first potatoes of the season, can be found from spring through early summer, and I think they are simply the best-tasting potatoes of the year. I use them for many things, but my favorite is potato salad — especially this fresh and easy version, with handfuls of basil and crisp. Set of potatoes isolated on white. American Potato salad with chives and egg close-up. horizontal. Russian herring salad and sandwiches on plate on Traditional Russian salad "Olivier".
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