Backyard Potato Salad
Backyard Potato Salad

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, backyard potato salad. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

I love this recipe because it's not your typical potato salad. There's no mayo, so it's perfect for outdoor picnics, plus it looks just as good as it tastes. —Holly Bauer, West Bend, Wisconsin. Backyard Red Potato Salad Recipe photo by Taste of Home.

Backyard Potato Salad is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Backyard Potato Salad is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook backyard potato salad using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Backyard Potato Salad:
  1. Get 20 Med - Large Potatoes
  2. Get 1/2 (30 oz) Jar of Mayonnaise (estimated)
  3. Get 2 Carrots
  4. Take 2 Celery stalks
  5. Take 1/2 Onion
  6. Take 1 Salt
  7. Prepare 1 Ground Black Pepper
  8. Prepare 2 Hard Boiled Eggs (Optional)

This is gonna smell and look delicious. Backyard Potato Salad is one of the most popular of recent trending meals in the world. A good potato salad recipe can save you from any disaster. Potatoes are almost always on hand in this house, and Alex considers my potato salad the very best (or so he tells me).

Steps to make Backyard Potato Salad:
  1. Using a super large pot, Boil the potatoes for 45 min - 1 hr depending on the size. Once started, do not mix/stir during this process.
  2. VERY IMPORTANT * Once potatoes are soft and ready, replace water in pot with ice cold water. The potatoes MUST BE COLD to peel and cut into bite size pieces (you only make that mistake once).
  3. Clean the carrots and celery. Using a food processor, add onion, celery and carrots then shred together.
  4. Add shreded mix to potatoes. Add mayonnaise to potatoes and mix very slow not to smash the potatoes.
  5. Add salt and pepper to taste.
  6. (Optional) boil eggs for 9 minutes. Peel and then slice eggs. Place slices on top of potato salad.

BBQ Potato Salad is the love child of a loaded baked potato and a backyard BBQ. It has the comfort flavors of salted potatoes, bacon, and cheddar cheese tossed with tangy BBQ sauce and fire- roasted corn on the cob. Perfect if you're looking for something fun and different for your backyard BBQ. I love this recipe because it's not your typical potato salad. There's no mayo, so it's perfect for outdoor picnics, plus it looks just as good as it tastes. —Holly Bauer, West Bend, Wisconsin.

So that’s going to wrap it up with this exceptional food backyard potato salad recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!