Mature Taste ～ Salty Mizu-Yokan (Jellied Red Bean Paste)
Mature Taste ～ Salty Mizu-Yokan (Jellied Red Bean Paste)

Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, mature taste ～ salty mizu-yokan (jellied red bean paste). It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Mature Taste ～ Salty Mizu-Yokan (Jellied Red Bean Paste) is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Mature Taste ～ Salty Mizu-Yokan (Jellied Red Bean Paste) is something which I have loved my entire life.

Combine water and powdered kanten to a pot and heat on low while mixing. Mizu yokan with delightful chestnut inside red bean jelly, this Often enjoyed during the summer days, Mizu yokan, a chilled Japanese red bean jelly with chestnut is a traditional sweet in Japan. Yokan is made of just a few simple ingredients; azuki red bean paste, sugar, and kanten (or agar.

To get started with this particular recipe, we must first prepare a few ingredients. You can have mature taste ～ salty mizu-yokan (jellied red bean paste) using 5 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Mature Taste ～ Salty Mizu-Yokan (Jellied Red Bean Paste):
  1. Take 200 grams Your choice of adzuki beans or anko: tsubu-an or koshi-an (I used the canned variety)
  2. Get 2 grams Kanten powder
  3. Make ready 200 ml Water
  4. Take 30 grams Sugar
  5. Make ready 1 tsp Salt (natural salt or shio-koji)

The sweet Mizu Yokan is a Japanese jellied dessert made of bean paste, agar, and sugar. There are several flavors of Yokan in Japan. For example, Red bean, white kidney bean, chestnuts Water honey according to your taste, taste it. You can cut them out with a cookie cutter to get nice shapes.

Steps to make Mature Taste ～ Salty Mizu-Yokan (Jellied Red Bean Paste):
  1. Combine water and powdered kanten to a pot and heat on low while mixing. Bring to a boil, then allow to boil for 2 minutes while mixing. Stop the heat.
  2. Add your preferred anko, sugar, and salt to the pot in step 1 and mix. Bring to a boil while stirring on low heat.
  3. Once it's cooled, transfer the mixture from step 2 into a container that moistened with water (whatever shape is fine). Chill in the refrigerator to harden.
  4. Once it's hardened, it's complete Remove from the pan and cut into whatever size you like.
  5. Putting it in this kind of container is trendy.
  6. This is the natural salt I used. Using natural salt gives a smooth flavor.
  7. Addition #1: Adjust the amount of salt to your liking.
  8. Addition #2: For the powdered kanten, 2 g gives a smooth mouth feel while 4 g is much firm. Use whichever you prefer.

Japanese YOKAN is jellied dessert made of red bean paste, agar, and sugar. "Mizu" means "water", and indicates that it is made with more water than I bought this because of curiosity and I loved it. There was one flavor that was not for me, but that is just my taste preference and having one flavor i. Mizu Yokan is a traditional Japanese dessert that is served as a refreshing treat on warm summer days. Making your own mizu yokan enables you to add as much or as little sugar as you like. The red bean paste is still sweet, and you can add other sweeteners or sweet ingredients in place of sugar.

So that’s going to wrap it up for this special food mature taste ～ salty mizu-yokan (jellied red bean paste) recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!