Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, bacon potato salad. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Put the potatoes in a medium saucepan and cover with cold water. Bring to a boil, then reduce the heat to medium and cook until. This is a creamy potato salad made with bacon and Dijon mustard that's great the second day too.
Bacon Potato Salad is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Bacon Potato Salad is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook bacon potato salad using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Bacon Potato Salad:
- Get 2 1/2 lb red potatoes or other small potato
- Get 6 slice of bacon - cooked crispy & crumbled
- Make ready 6 hard-boiled eggs - chopped rough
- Get 1/3 cup red onion - chopped fine
- Make ready 1/3 cup celery - chopped fine
- Make ready 1/2 cup mayonnaise
- Make ready 1/2 cup ranch dressing
- Prepare 2 tbsp parsley - chopped (optional but recommended)
- Prepare 1 tsp salt
- Make ready 1 tsp pepper (could use half tsp if not a pepper fan)
A simple potato salad with bacon, hardboiled eggs and a mustard sauce - the perfect summer side. This light Creamy Easy Potato Salad Recipe is one of the best I've ever tasted! This potato salad gets all its flavor from bacon. The smoky fat is rendered out of the bacon as it browns, and it's the perfect base to use in a vinaigrette instead of oil.
Instructions to make Bacon Potato Salad:
- Put the potatoes in a pot or saucepan and add water until it is about an inch over the potatoes.
- Bring the pot to a boil on high heat and cook until they are fork tender. About 15 - 20 minutes.
- Drain the potatoes and let them cool.
- After the potatoes are cool cut them in half (if your potatoes are bigger than the small red potatoes you could also cut in quarters)
- In a bowl mix all the ingredients together gently. You do not want mashed potato salad.
- Refrigerate salad for several hours. I recommend overnight to get the best flavor.
A Potato Salad you'll make again and again… This recipe is from the mother of a good friend, and thus I originally named this recipe in Bacon Potato Salad. Yukon Gold potatoes, bacon, onions, and chopped apple make this salty-sweet potato salad with My friend Heidi H made this potato salad with apples and bacon for a group of us this week; it's. This zesty Bacon Sriracha Potato Salad will spice up your Spring and Summer barbecues, picnics, and parties! One of my husband's favorite salads in the world - this Warm Bacon Potato Salad is a showstopper. This bacon potato salad has tons of bacon so will definitely please all those bacon lovers out there.
So that’s going to wrap it up with this exceptional food bacon potato salad recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
