Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, bread uttapam. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Uttapam is a popular South Indian dish. Traditionally uttapam is made with rice and lentil batter, which can be a long process. Bread Uttapam, on the other hand, is instant and easy to make.
Bread Uttapam is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Bread Uttapam is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook bread uttapam using 16 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Bread Uttapam:
- Prepare 6 Bread slices
- Prepare 1/2 bowl semolina
- Prepare 1/2 bowl curd
- Prepare To taste Salt
- Make ready 1/2 tsp red chilli powder
- Get 1/2 tsp chaat masala
- Make ready 1 onion
- Get 1 Tomato
- Take 1 capsicum
- Prepare 1 Green chilli
- Prepare 1 " piece ginger
- Take 2 tb sp chopped coriander leaves
- Take As required water
- Take 2 tb sp cooking oil
- Prepare 2 tb sp Green chutney
- Make ready 2 tb sp tomato ketchup
Uttapam or ooththappam or Uthappa is a classic South Indian food but is legendary all through India and throughout the world. Bread Uttapam Recipe, Instant South Indian Breakfast with detailed step by step photos and video. Sometimes we crave for a snack but realise that alas, we have not prepared for it earlier! Bread uttapam, a type of open sandwich, is a quick and easy dish that can be made in a jiffy.
Instructions to make Bread Uttapam:
- Grind bread slice in a mixer and make bread crumbs. Now add bread crumbs, semolina, curd and salt in a mixing bowl. Mix well. Add some water. Set aside for 30 minutes.
- Chop onion, tomato, capsicum and coriander leaves. Grate ginger.
- Now mix all chopped vegetables in bread batter and mix.
- Add red chilli powder and chaat masala. Mix well. Add little water to make it pouring consistency.
- Heat a non stick griddle. Brush it with cooking oil and pour a ladle full of batter and spread with the help of spetula. Cook on low flame. Spread little oil all around the cheela. Cook for 2 minutes. Now flip the side and fry from other side also.
- Serve hot with green chutney and tomato ketchup.
When you don't have a plan for breakfast, this hassle-free recipe can come to your aid. Uttapam is a thick, easy to prepare dosa-like breakfast dish popular in South India made by cooking ingredients in a batter. Unlike a dosa, it is a thick pancake, with toppings cooked right into the batter. Uttapam is another popular South Indian dish. Bread Uttapam, on the other hand, is instant and simple to make.
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