Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, mothers day potato salad. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Let Our Collection Of Easy & Simple Recipes Guide You In The Kitchen. Browse Now My mother's potato salad – chunky and flavorful – a favorite at our family gatherings. Best if made the day before.
Mothers Day potato salad is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Mothers Day potato salad is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have mothers day potato salad using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Mothers Day potato salad:
- Make ready 1-1/2 pounds Baby Dutch golden potatoes
- Take 1-1/2 pounds redskin new potatoes
- Get 8 ounces sour cream
- Make ready as needed water
- Make ready 1 tablespoons salt
- Take 1/2 teaspoon salt
- Make ready 8 ounces egg salad make your favorite
- Take 2 ounce cooked bacon chopped finely
- Take 1 tablespoon Hungarian paprika
- Prepare 1/3 cup sweet salad cubes, or sweet pickle relish
- Get 1/2 cup slice ripened black olives
Fold in the whole or sliced olives, or use as a garnish. NOTE: When taking potato salad to a picnic supper, keep chilled until served, and as soon as the meal is over return salad to the ice chest, or throw away leftovers. In a large stock pot, cover potatoes with cold water. Then the next day, I had a little potato salad with my lunch.
Steps to make Mothers Day potato salad:
- Wash and slice the potatoes into manageable bite sized pieces
- Put into a pot with 1 tablespoon of salt. And just cover with water. Boil till fork tender.
- Drain water and add to a bowl. Mix all the remaining ingredients. Serve warm or chilled hope you enjoy!
But the days were creeping on. And the very large container of potato salad was still sitting there, day after day, every time I opened the fridge. After a while I started resenting it. Image description: the large glass container of potato salad. I revamped my mother's potato salad recipe to taste more like baked potatoes with all the fixin's, which I love.
So that’s going to wrap it up with this exceptional food mothers day potato salad recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
