Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, small ice cream manju. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Small Ice Cream Manju is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Small Ice Cream Manju is something that I have loved my entire life.
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To get started with this particular recipe, we have to first prepare a few components. You can have small ice cream manju using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Small Ice Cream Manju:
- Prepare 50 ml Condensed milk
- Prepare 100 ml Heavy cream
- Take 100 ml Milk (See step 1)
- Prepare 1 Anko red bean paste (Or canned adzuki beans)
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Steps to make Small Ice Cream Manju:
- Adjusting the richness with the amount of milk: This will become just as rich as store-bought ice cream if you use 50 ml of milk! Using 100 ml is a bit refreshing.
- Mix condensed milk, heavy cream, and milk together.
- Drop in as much anko bean paste (or adzuki beans) as you like, pour the milk mixture from step 1 into the molds, and let it sit in the freezer.
- I had leftovers, so I mixed it up into an adzuki liquid. This is also NICE .
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So that’s going to wrap this up for this special food small ice cream manju recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
