Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, small ice cream manju. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
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Small Ice Cream Manju is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Small Ice Cream Manju is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook small ice cream manju using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Small Ice Cream Manju:
- Prepare 50 ml Condensed milk
- Get 100 ml Heavy cream
- Get 100 ml Milk (See step 1)
- Take 1 Anko red bean paste (Or canned adzuki beans)
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Steps to make Small Ice Cream Manju:
- Adjusting the richness with the amount of milk: This will become just as rich as store-bought ice cream if you use 50 ml of milk! Using 100 ml is a bit refreshing.
- Mix condensed milk, heavy cream, and milk together.
- Drop in as much anko bean paste (or adzuki beans) as you like, pour the milk mixture from step 1 into the molds, and let it sit in the freezer.
- I had leftovers, so I mixed it up into an adzuki liquid. This is also NICE .
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So that is going to wrap this up for this exceptional food small ice cream manju recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
