Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, small ice cream manju. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Small Ice Cream Manju is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Small Ice Cream Manju is something which I’ve loved my entire life.
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To begin with this recipe, we have to first prepare a few components. You can cook small ice cream manju using 4 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Small Ice Cream Manju:
- Get 50 ml Condensed milk
- Get 100 ml Heavy cream
- Take 100 ml Milk (See step 1)
- Prepare 1 Anko red bean paste (Or canned adzuki beans)
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Steps to make Small Ice Cream Manju:
- Adjusting the richness with the amount of milk: This will become just as rich as store-bought ice cream if you use 50 ml of milk! Using 100 ml is a bit refreshing.
- Mix condensed milk, heavy cream, and milk together.
- Drop in as much anko bean paste (or adzuki beans) as you like, pour the milk mixture from step 1 into the molds, and let it sit in the freezer.
- I had leftovers, so I mixed it up into an adzuki liquid. This is also NICE .
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So that’s going to wrap it up with this exceptional food small ice cream manju recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
