Sweet Potato Salad With Chives And Dried Basil
Sweet Potato Salad With Chives And Dried Basil

Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, sweet potato salad with chives and dried basil. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Steam the sweet potato and cut into cubes. Tear apart the lettuce and spinach into smaller pieces. Chop up the chives and toss the sweet potato, spinach, and lettuce into a bowl.

Sweet Potato Salad With Chives And Dried Basil is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Sweet Potato Salad With Chives And Dried Basil is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook sweet potato salad with chives and dried basil using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Sweet Potato Salad With Chives And Dried Basil:
  1. Take 2 heads Lettuce
  2. Prepare 1 bunch Spinach
  3. Prepare 1 bunch Chives
  4. Take 1/2 Sweet Potato
  5. Make ready Olive Oil
  6. Get 1/2 Dried Basil Leaf
  7. Make ready Seasoning
  8. Get 1/2 Clove Garlic

Bring a large pot of salted water to a boil. Roast together for the remaining time or until sweet potatoes are tender and both are nicely caramelized in spots. While the veggies roast, prepare the rest of the salad ingredients. In a bowl, mix together the cornichons or relish, mustard, honey, celery, lemon zest and juice and red onion.

Instructions to make Sweet Potato Salad With Chives And Dried Basil:
  1. Steam the sweet potato and cut into cubes.
  2. Tear apart the lettuce and spinach into smaller pieces.
  3. Chop up the chives and toss the sweet potato, spinach, and lettuce into a bowl.
  4. Grate the garlic and season however you'd like.
  5. Drizzle some olive oil and stir well. All Done:)

Season with salt and pepper and let sit while the potatoes cook. Michael's FLG (Finger Licking Good) Angus beef and basil Pesto cheeseburger with provolone and sun dried tomatoes. Our favorite Potato Salad with Yukon gold potatoes, celery, pickles, hard-boiled eggs, sweet onion, and the best creamy dressing with fresh chives. Pair this salad with other potluck favorites like this macaroni coleslaw salad , creamy grape salad , or our favorite tuna macaroni salad. On a large rimmed baking sheet, toss sweet potatoes and red onion in oil then season with salt and pepper.

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