Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, texas style potato salad. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Texas Style Potato Salad is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Texas Style Potato Salad is something that I have loved my entire life. They are nice and they look wonderful.
Drain potatoes and place into a mixing bowl. If you haven't tried a Texas-style potato salad, you're missing out. Think German potato salad meets traditional potato salad with a touch of Southwestern flair.
To begin with this recipe, we have to prepare a few ingredients. You can cook texas style potato salad using 18 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Texas Style Potato Salad:
- Get 6 Medium Sized Russet Potatos 1/2" Diced
- Prepare 2 Tablespoon Kosher Salt
- Prepare 1 1/4 Cups Mayonase
- Take 1 Tablespoon Prepared Yellow Mustard
- Get 2 Teaspoon Worcestershire Sauce
- Prepare 2 Teaspoon Red Hot Sauce
- Make ready 1 Teaspoon Celery Salt
- Make ready 3 Tablespoon White Granulated Sugar
- Take 1/2 Teaspoon Cracked Black Pepper
- Get 1 Medium Onion Medium Diced
- Prepare 3 Ribs Celery Medium Diced
- Make ready 3 Tablespoon Dill Hambuger Pickle Slices Diced Fine
- Make ready 3 Tablespoon Sweet Pickle Relish
- Get 3 Hardboiled Eggs Diced
- Make ready 1 Teaspoon Dried Dill Weed
- Get 4 Pieces Bacon Fried Crisp And Finely Chopped
- Prepare 1 Teaspoon Paprika
- Take 2 Tablespoon Chopped Chives
This is often the case with barbecue restaurants, so when I spotted the potato salad recipe, I wondered why the owner, a man. . . Potato salad from the Lone Star State packs a punch of heat and mustardy tang. To Tex up our traditional potato salad recipe, we add plenty of yellow mustard. Instead of chopped pickles, we use vinegar and sugar to make quick pickled onions.
Instructions to make Texas Style Potato Salad:
- Simmer Potatos With Kosher Salt Until Tender. 12-15 minutes. Drain in colander for 15 minutes until dry and cooled.
- Prepare And Mix The Next 13 Ingrediants Together. Be sure to give the sugar time to dissolve.
- Mix Together Cooked Potatos And Wet Dressing. You probably Will Not Need All The Dressing. Just Add A Little At A Time Until You Get The Consistacy That You Want.
- Garnish The Top With Bacon, Paprika and Chives.
- Cool Down In Refrigerator And Enjoy.
Drain, reserving a few tablespoons of the grease, and crumble. Place the potatoes in a large saucepan. Texas Style New Potato Salad can be prepared ahead of party time a day or two and kept refrigerated until ready to serve, or prepare everything except for the onions ahead of time, toss it altogether and keep it refrigerated then grill the onions while all of the other goodness is grilling during the cookout. The aroma of grilled onions will make everyone hungry and happily waiting by the grill! This Texas style potato salad recipe is one of my favorites.
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