Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, cheddar and bacon potato salad. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Yeah, this is a side dish you'll have on repeat especially during these warmer months ahead. It's got all the fixin's: Cheddar, bacon, red onions, sour cream and chives. I love potato salad, and I love cheese and bacon – this is a combination of all of them.
Cheddar and Bacon Potato Salad is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Cheddar and Bacon Potato Salad is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have cheddar and bacon potato salad using 6 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Cheddar and Bacon Potato Salad:
- Take 2 lbs red potatoes, cut into 3/4" cubes
- Make ready 1 c mayo
- Get 1 c shredded cheddar cheese
- Get 1/2 c green onions, sliced
- Take 8 slices bacon, crisp cooked and crumbled
- Get 4 tbsp Apple cider vinegar
Series Description: You can do a wide variety of different things with a standard potato salad based both on your needs and your preferences. Try this Cheddar Bacon Potato Salad recipe, or contribute your own. View top rated Cheddar bacon potato salad recipes with ratings and reviews. All Reviews for Potato and Bacon Salad.
Instructions to make Cheddar and Bacon Potato Salad:
- Boil potatoes until tender, then drain and cool slightly.
- While potatoes are cooking, combine remaining ingredients in a large bowl, then add potatoes and toss to coat. Season, if desired, with salt and ground black pepper.
Give this 'potato' salad recipe a try for a healthy side to any main course you're pulling off the grill! Mix in shredded cheddar cheese and crumbled bacon. Finish off with chives, if desired. Serve right away or cover and refrigerator until ready to use. In a small bowl, combine the vinegar, mayonnaise, mustard, scallions, red onion, sugar, and salt and pepper to taste.
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