Braised oxtail in a red wine reduction
Braised oxtail in a red wine reduction

Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, braised oxtail in a red wine reduction. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Braised oxtail in a red wine reduction is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Braised oxtail in a red wine reduction is something which I have loved my entire life. They are nice and they look fantastic.

Oxtails are browned in butter before they go into the oven for a long slow roast that makes them perfectly tender. This is a perfect dish on a cold winter day. Simmer the red wine in a large saucepan over medium-high heat until reduced by half.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have braised oxtail in a red wine reduction using 16 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Braised oxtail in a red wine reduction:
  1. Prepare 3-5 pounds oxtails
  2. Take 1 cup flour
  3. Make ready 1 T pepper
  4. Make ready pinch garlic powder
  5. Get pinch onion powder
  6. Take 1 bottle dry red wine reduced by half
  7. Make ready 1 quart beef broth
  8. Prepare pinch thyme
  9. Make ready 2 bay leaves
  10. Make ready Couple minced garlic
  11. Take 1 onion
  12. Get 3 carrots
  13. Prepare 3 celery
  14. Make ready 2 leeks
  15. Make ready handful parsley
  16. Take dash oregano

Massage the green seasoning into the oxtail and chill in the fridge for at least. If you have been following this site for a while you might have noticed that I have a rather small collection of cookware due to the size For its debut meal, I cooked this simple but really delicious red wine oxtail stew that I used to cook in a regular stainless steel pot. Oxtails are one of the most flavorful beef cuts. A long braise in the oven makes the meat so tender it falls off the bones.

Steps to make Braised oxtail in a red wine reduction:
  1. Combine the flour, salt, pepper, garlic powder, onion powder and dredge the oxtails in the flour.
  2. Seat the meat on both sides and make sure you get a nice browning, this is developing the flavor…
  3. Combine the veggies and sauté until soft. Add the spices and simmer until fragrant.
  4. Pour in the wine and broth. Cover and place in 325 oven for 3 to 4 hours until meat is falling off the bone.
  5. When finished, take the oxtails out and strain the liquid into another pan. Reduce the liquid until it thickens. Pour over the oxtail. I like to serve it over polenta and top with fresh grated Parmesan.

To cool and store braised oxtail, it's best to leave the meat in the braising liquid so that it doesn't dry out. I replaced the main ingredient using oxtail instead. Red Wine and Chipotle Braised Oxtails. Don't want to turn on the oven? This recipe can be converted to slow cooker using the high settings.

So that is going to wrap it up with this special food braised oxtail in a red wine reduction recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!