Brad's German potato salad
Brad's German potato salad

Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, brad's german potato salad. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Brad's German potato salad is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Brad's German potato salad is something that I’ve loved my entire life. They’re nice and they look fantastic.

Bacon gives this warm German potato salad recipe a boost of flavor. The vinegar and sugar dressing on this salad has the perfect combination of salty I've cooked many German Potato salads myself. I cooked this one today and my spouse and guests raved about it.

To get started with this particular recipe, we must prepare a few ingredients. You can cook brad's german potato salad using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Brad's German potato salad:
  1. Prepare 3 lbs youkon gold or white potatoes
  2. Prepare 1/2 LG sweet onion
  3. Make ready 1 tbs granulated chicken bouillon
  4. Prepare 1/2 lb bacon, chopped and fried. Reserve grease
  5. Make ready 1 med red onion, chopped
  6. Take 3/4 cup white or cider vinegar
  7. Take 1 tbs mustard seed
  8. Make ready 6 green onions, chop green and white parts
  9. Prepare 1/4 cup chopped fresh parsley
  10. Get to taste salt and pepper

It's the telltale sign of the ultimate German potato salad. That vinegar punch mixed with spunky, grainy mustard in a bacon-studded. For German potato salad, sliced potatoes are tossed with bacon, sautéed onions, fresh herbs, and a mustardy white wine dressing. According to Wikipedia, in Germany it is called "Kartoffelsalat" and is typically made with red potatoes, vinegar, olive oil, herbs and bacon and is usually served warm.

Steps to make Brad's German potato salad:
  1. Peel, cube and cover potatoes with water in a Dutch oven. Add yellow onion, 1 tsp salt, and chicken bouillon. Boil until tender.
  2. At same time, fry bacon. When done, drain on paper towel. Reserve grease.
  3. When potatoes are done, drain in a colander. Discard onion. Keep dutch oven handy.
  4. Fry red onion in bacon grease until tender.
  5. Return potatoes to the Dutch oven. Keep covered with a lid.
  6. When onions are tender, add mustard seed, and vinegar to the pan. Cook 2-3 minutes.
  7. Add to potatoes, including all liquid and bacon grease. Add rest of ingredients. Season with salt and pepper to taste.
  8. Mix well and let sit on the counter for 20 minutes to allow flavors to blend. Serve and enjoy.

Need a side dish for your BBQ or party? This potato salad recipe is easy and super delicious. Unlike other side dishes, this one will get tore up guaranteed! How to make German potato salad. In the northern part of Germany you need mayonnaise.

So that is going to wrap it up with this special food brad's german potato salad recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!