Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, vegan sweet potato salad. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Fresh and colorful vegan sweet potato salad topped with a delicious tahini dressing. To start with you peel and slice some sweet potatoes. If your sweet potatoes are very large, you may want to cut the rounds in half so you don't have huge rounds, but in the case of our sweet potatoes, they were.
Vegan Sweet Potato Salad is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Vegan Sweet Potato Salad is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have vegan sweet potato salad using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Vegan Sweet Potato Salad:
- Take 2 large sweet potatoes, cubed
- Get 1/2 red onion sliced
- Get 3-4 tablespoons olive oil
- Prepare Salt
- Make ready 2 ripe avocados, cubed
- Get 2 tablespoons Apple cider vinegar
- Take 1 tablespoon honey or sugar
- Take Sriracha hot sauce
This recipe for sweet potato salad is guaranteed to be a favorite at any gathering. I was actually a little skeptical of this recipe idea to start with, but my undying love of sweet potatoes won me over. I jumped on the potato salad bandwagon at the first spoonful and I'm not looking back. Roasted Sweet Potato Salad with Cilantro-Cashew Dressing.
Instructions to make Vegan Sweet Potato Salad:
- Preheat oven to 400 f. Line a baking sheet with foil.
- Toss sweet potato cubes with oil and season liberally with salt. Spread in a single layer on baking tray and bake for about 10 minutes
- Turn the potatoes and add the red onions and bake until the potatoes are cooked through and the onions are soft
- In a bowl, mix vinegar, honey (or sugar), and sriracha to taste.
- Combine roasted potatoes and onions with avocado and mix with dressing
- Enjoy!
A hearty mountain of roasted sweet potatoes, creamy avocado, black beans and raw kale are tossed in a creamy lime-cashew-cilantro dressing in this brightly flavorful, protein-packed vegan sweet potato salad recipe. This sweet potato salad is so colorful and nutritious and it's the perfect meal to eat on the go. I'm following a high carb vegan diet and I feel awesome, but I eat healthy carbs, not the refined and processed ones. Sweet potatoes are a great potato alternative, they have a lower glycemic index. Potatoes - The best potatoes for potato salad are waxy potatoes such as Yukon gold (my favorite), red or white.
So that’s going to wrap this up with this exceptional food vegan sweet potato salad recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
