Paneer Uttapam
Paneer Uttapam

Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, paneer uttapam. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Paneer Uttapam is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Paneer Uttapam is something which I’ve loved my entire life. They’re nice and they look fantastic.

Paneer Uttapam is a delicious South Indian recipe made with paneer, carrot, cabbage, tomatoes and yogurt. This easy recipe has the goodness of veggies and can be served on occasions like potluck. Learn how to make easy and tasty Paneer uttapam and amaze your family with a tasty breakfast or dinner today.

To get started with this particular recipe, we must prepare a few components. You can have paneer uttapam using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Paneer Uttapam:
  1. Take 2-3 cups Dosa Batter
  2. Take 1/2 cup grated Paneer (Cottage Cheese)
  3. Prepare 1/4 cup chopped onion
  4. Prepare 1/4 cup chopped Tomato
  5. Get 1/4 cup grated Carrot
  6. Take 2 Green chillies,finely chopped
  7. Take 2 tablespoon Coriander leaves
  8. Prepare 1/2 teaspoon garam masala optional
  9. Prepare 1 sprig curry leaves (optional),finely chopped
  10. Make ready as required oil
  11. Take to taste salt adjust

It is one of the most famous and tasty dish of South Indian Cuisine. Paneer Uttapam is a yummy recipe from South India prepared by using paneer, cabbage, carrot, yoghurt and tomatoes. This simple recipe has the goodness of vegetables & can be distributed on the. To begin making the Oats Uttapam topped with Paneer Recipe by dry roasting the rice, semolina and sooji till it becomes golden brown separately.

Steps to make Paneer Uttapam:
  1. First prepare Dosa batter.I used leftover dosa batter for this recipe. - In a bowl mix everything together except dosa batter.
  2. Heat a pan/tawa on medium flame.Add a little oil and pour a ladleful of the batter. Spread evenly slightly thick. - Sprinkle paneer-veg topping on uttapam.
  3. Add oil around the edges and close lid. - Cook for 1-2 minutes till base is brown.
  4. After a minute or two,flip uttapam and let it cook till onions are caramelized and crisp. - Remove and transfer to a serving plate.
  5. Serve hot with coconut chutney and sambar.

Then flip the Uttapam to cook on the other side. Uttapam recipe with step by step photos - uttapam is a thick pancake made with fermented lentil Traditionally uttapam were made with slightly sour batter that is left over after making dosa on the. A delicious South Indian Uttapam made with Paneer and Vegetables. Add the carrot, cabbgage, paneer, onions, red chilli powder This Uttapam Recipe Explains Entire Process With Step By Step Photos And Provides Ideas To Give It a Personal Touch. Uthappam is a type of dosa from South India.

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