Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, vegetable oats uttapam. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Vegetable Oats Uttapam is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Vegetable Oats Uttapam is something which I have loved my entire life. They are nice and they look fantastic.
Oats uttapam recipe with step by step photos - healthy, easy and an instant recipe of uttapam made with oats. Apart from oats, sooji or rava and besan is also added to the uttapam. Serve the Vegetable Ragi & Oats Uttapam along with a Spicy Peanut Chutney for breakfast or a weeknight dinner.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook vegetable oats uttapam using 16 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Vegetable Oats Uttapam:
- Prepare 1 bowl oats
- Take 2 tbsp rice flour
- Get 2 tbsp semolina
- Make ready To taste salt
- Prepare 1 small capsicum
- Get 1 onion
- Prepare 2 Green chilli
- Get 2 tbsp chopped coriander leaves
- Prepare 1 inch " piece grated ginger
- Get 4-6 pods garlic
- Get 1/2 tsp red chilli powder
- Get 1/2 tsp turmeric
- Take 1/2 tsp cumin seeds powder
- Make ready As required water
- Take 1 tbsp cooking oil
- Make ready as required Sauce
Oats Uttapam is a healthy breakfast food Oats Uttapam is an excellent variation of the South Indian Uttapam prepared with Oats and buttermilk topped with amazingly colorful veggies. Learn How To Make Uttapam with Idli and Dosa Batter. Uttapam (aka Uttappa or Oothapam) is yet another healthy breakfast recipe from South Indian cuisine prepared with a common rice and urad dal. Uttapam recipe with step by step photos - uttapam is a thick pancake made with fermented lentil rice batter.
Instructions to make Vegetable Oats Uttapam:
- Dry roast oats and then grind in a mixer to a fine powder.
- In a mixing bowl add rice flour, semolina, grinded oats, salt and curd. Mix it well.
- Add 1/2 cup water in it and keep covered for 1 hour.
- After 1 hour Chop capsicum, onion, green chilli, ginger, garlic and coriander leaves and mix in tha batter.
- Heat a non-stick griddle and brush with a little cooking Oil and pour batter and spread with the help of spetula evenly. Roast for 2 minutes on medium to low flame. Flip the side. Sprinkle little cooking Oil and roast from other side till golden also. Flip again and roast for 1 minute
- Likewise make all the uttapams.
- Serve hot with sauce.
The vegetable toppings balance the sourness of the batter and tastes good. Take out the prepared batter with uttapam consistency in a bowl. Heat the nonstick pan and add a drop of olive oil. Put on hot tava and spread like uttapam and spread all vegetables on top of it. Let it sit for sometime Sim the gas and.
So that is going to wrap it up with this special food vegetable oats uttapam recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
